Simple deviled eggs recipe crowned with a smidgen of red pepper jelly, takes this classic appetizer to the next level. A time-saving splash for hostesses who want to keep it simple.
A quick prep, simple deviled eggs with pepper jelly are at home at rustic BBQ’s and white linen soirees. They are the ultimate go-to appetizer! Joyce Pinson, Friends Drift Inn
Simple Deviled Eggs Recipe At-A-Glance
Prep Time 20 Minutes Cook Time 15 Minutes Total Time 35 Minutes
Yield 12 deviled eggs (6 whole eggs)
Ingredients Large Eggs – Mayonnaise – Vinegar – Mustard – Sweet Pickle Relish – Salt – White Pepper – Friends Drift Inn Red Pepper Jelly
Equipment Heavy Saucepan – Large and Medium Bowls – Slotted Spoon – Fork – Knife to slice eggs – Mixing Spoon – Spoon, plastic bag, or piping tube to fill
Deviled Eggs – A Party Classic
It is not a party until the deviled eggs are on the grazing table!
I don’t care what season it is; deviled eggs are always welcomed additions to the party scene.
The appearance of the deviled eggs platter gets your party started! Perfect with cocktails, a staple for potlucks and picnics, and a must-have appetizer for Sunday Suppers a go-to deviled eggs recipe.
You have come to the right place!
Taking a simple deviled egg recipe and adding a tiny dollop of Friends Drift Inn’s Red Pepper Jelly, takes deviled eggs to the next level in a jiffy! Super-easy to fix, if you follow our simple directions.
We don’t just call them “Simple Deviled Eggs” to see ourselves in print!
You got this!
How to Make Deviled Eggs
- Eggs that are a week old will make a better deviled egg. Older eggs develop air pockets, which makes peeling a breeze.
- Place chilled eggs in a saucepan filled with water. Bring up to boil over medium heat. Once boiling start timing!
- Boil 11 minutes. No more, no less.
- Plunge eggs immediately into a bowl of water and ice.
- Once cooled, remove eggs one a time. Gently roll on their sides to develop cracks in eggshells. Start peeling from the larger end.
- Peeling under cold running water speeds up the process.
- After slicing eggs and removing yolks, place egg whites in the refrigerator while making yolk-filling.
- A critical key is making egg yolks perfectly smooth. Too lumpy and you will have a hard time filling egg.
- Clipping the tip off a zip-lock bag is a quick-trick for a “pastry” filled technique. A piping bag with fancy tips works well too.
- Keep deviled eggs chilled until ready to serve.
When it comes to the Southern party classic appetizer, simple deviled eggs, the editors at Southern Living are “egg-spurts.” Giggles. They write:
There is no occasion that cannot be improved upon by a deviled egg.
If you are tasked with bringing deviled eggs to a party, transport the unfilled egg white halves and egg yolk filling separately and fill the eggs just before serving.
Keeping Deviled Eggs Safe
Can I Make Deviled Eggs A Day Ahead?
Prepared eggs are generally considered safe for two days if stored in the fridge. If you haven’t checked your refrigerator temperature in a while, you should. The food safety zone is 40 degrees or colder.
A government sponsored website, foodsafety.gov, offers these tips for safe deviled eggs:
Remember, eggs are perishable just like raw meat, poultry, and fish, and could contain pathogens.
- Keep deviled eggs chilled until you are ready to serve.
- Eggs should not stay at room temperature for more than 2 hours.
- Use cooler with ice when transporting to another location.
Pepper Jam and Jellies with Deviled Eggs
What to Garnish Deviled Eggs With?
Friends Drift Inn Red Pepper Jelly is meant for the holidays. Red, our signature color, puts us in a festive mood.
Garnish deviled eggs with pepper jelly!
A dollop of red pepper jelly on top of deviled eggs glistens like a little jewel. Seeing shiny red gel poised atop creamy egg goodness is a temptation you can’t resist. And why would you want to?
Friends Drift Inn Red Pepper Jelly has just a little heat. It gives a pop to deviled eggs that is both unexpected and delightful.
And if you are wondering, bacon paired with rich deviled eggs and sweet and hot red pepper jelly gives a salty component that begs to be served at your next cocktail party.
Sometimes we stir in a little green pepper jelly into the yellow egg yolk mixture to add an extra kick.
Surprisingly, even Friends Drift Inn Peach Habanero Pepper Jam works well as a deviled egg topping.
Why Do They Call Them Deviled Eggs Anyway?
I always thought it was funny that deviled eggs are a favorite at church dinners. Somehow that seems incongruent.
Several sources suggest churches began calling deviled eggs “stuffed eggs” to avoid any reference to The Evil One.
Deviled refers to food products that have spices and vinegars added. Deviled eggs and deviled ham immediately come to mind.
When I think of deviled eggs, I think of them as a hip-party food throwback from the sixties. But my thinking would be wrong.
What is The History of Deviled Eggs?
Laura Schumm of History.com suggests deviled eggs go back to the time of the Romans. In an article “The Ancient History of Deviled Eggs” she writes:
Medieval cookbooks contain recipes for boiled eggs that were often filled with raisins, cheese and herbs such as marjoram, parsley and mint and then fried in oil and either topped with a sauce of cinnamon, ginger, cloves and raisins with verjuice (a tart juice made from unripe fruits) or powdered with sugar and served hot.
What Goes with Simple Deviled Eggs?
What doesn’t? Giggles
Deviled eggs are served at high teas and at church “dinner on the ground” picnics. When it comes to potlucks, it seems deviled eggs go with just about anything.
That said, here are a few favorite pairings for Deviled Eggs:
- Plate of freshly sliced tomatoes
- As a side to kale salad
- With ham biscuits
- Deviled Eggs with Sausage Balls (A cocktail party dynamic duo)
- With Thanksgiving Turkey (Because that’s the way we do it in the mountains)
- With Easter Ham and the fixings (Because it’s spring!)
- With Watercress Tea Sandwiches
- With BBQ
One of my favorite sources for food pairings states that “cranberries and eggs do not work together.” Not sure I agree, but y’all can make up your own minds.
Pairing Deviled Eggs with Beverages
What says summer more than deviled eggs with sweet tea or lemonade? Simple deviled eggs work right into that scene!
When it comes to cocktails, I prefer something light. Strawberry Jalapeno Margaritas coupled with red pepper jelly deviled eggs are a zippy combo that keeps the palate party dialed-up.
For spring, try a blueberry bourbon cocktail.
In summer and fall, we Southerners surely enjoy a mason jar full of sweet tea and a platter of momma’s deviled eggs.
I’m not a wine connoisseur, but my go-to wine for summer is something breezy, light, and fruity. With deviled eggs it works for me.
Referring to Alexis Swanson Traina, former creative director of Swanson Vineyard, Terry Sweetland of Food and Wine says:
Alexis likes to pair a rosé with deviled eggs; rosé wines have enough substance to balance the eggs’ richness, but almost no tannins, which tend to make eggs taste metallic.
Good to know!
Now get in the kitchen and whip up a dozen so deviled eggs. No matter what the occasion, simple deviled eggs never last long.
Maybe you should make two dozen!
Choose Your Assortment!Print
Simple Deviled Eggs are must-have for any gathering or celebration! Kicked up with red pepper jelly, these appetizers are a favorite for cocktail parties and picnics. Make more than you think you need; they go fast!
- 6 large Eggs, organic preferred
- 1/4 cup of Mayonnaise
- 1 tablespoon of Sweet Pickle Relish
- 1 teaspoon of Vinegar (we prefer the zing of cider vinegar but white is fine)
- 1 teaspoon Mustard
- 1/8 teaspoon Salt
- Light sprinkle of White Pepper
- 3 teaspoons of Friends Drift Inn Red Pepper Jelly (1/4 teaspoon per half)
- Place eggs in heavy bottomed saucepan, one layer thick. Add water to cover, 3-4 inches.
- Bring to a boil. Boil 11 minutes.
- Prepare bowl of ice and water.
- Remove eggs from heat after 11 minutes.
- Drain eggs and plunge into a bowl of ice and water. A slotted spoon works well for this.
- Cool eggs in water about 5 minutes.
- To peel eggs, roll on countertop with your palm to create cracks in surface.
- Under cold running water, start at the large end and gently peel.
- Slice eggs lengthwise. Remove yolks to a separate bowl.
- Put whites in refrigerator until ready to fill.
- Smooth eggs yolks with a fork. Add all ingredients except pepper jelly. Mix until smooth.
- Fill egg whites with yolk mixture. You can pipe with a plastic bag with the tip cut off, use a fancy piping tube, or just use a spoon. Try to be neat.
- Once filled, cover with film and chill. Deviled eggs can be made a day ahead of time.
- Top with Friends Drift Inn Red Pepper Jelly just prior to serving.
Deviled eggs are a party classic. They pair especially well with light flavored wines or cocktails. Deviled eggs are a fun accompaniment to cheese and charcuterie trays. We especially love them as “hand food” served with sausage balls.
1. For picnics or outdoor gatherings, keep eggs on ice. They should not be at room temperature for more than two hours. If it is above 90 degrees outside, one hour is the limit.
2. Most deviled egg trays hold 6 eggs (12 halves.) We suggest you make at least a dozen eggs and be prepared to replenish. Simple deviled eggs disappear quickly.
3. To bump us the flavor, add bacon crumbles to the tops before adding pepper jelly.
4. As with all our recipes, simple deviled eggs was formulated with the flavor profile of Friends Drift Inn Red Pepper jelly in mind. We cannot predict how other products will perform.
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