Hi Y’all I’m Joyce!
I live in a big red barn and cook up a storm. I am not a debutante; I am a farmer and writer. I have hot flashes. I advocate for Appalachian agricultural and foodways. I sip bourbon from a tea cup. My crew is the Pointy Toed Shoes Sisters. We giggle and chase chefs. Along with my husband Charlie, I dream of growing a good life in Appalachia.
Welcome to Friends Drift Inn Farm!
Friends Drift Inn Farm New Format Coming March 2016
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About Friends Drift Inn Cyber Retreat
Chocolate Fondue Recipe a dessert recipe for Valentines Day giggles!
It’s a “slow food” for sure, but a hearty helping of Kentucky hospitality!
Give a little Kentucky loving this Valentines Day…Kentucky Colonel Bourbon Balls with decadent dark chocolate!
When life gives you Grapefruits combine with Kentucky Bourbon! Fresh and springy!
Skillet cornbread recipe or cornpone is baked in cast iron. You never cut cornbread; it’s bad luck.
Chocolate Waffles for breakfast, brunch or dessert……sharing the love!
Blueberries, pick them yourself or pick them up at the Farmers Market. Secret ingredient for soft fruity scones!
Louisville’s Silver Dollar Saloon Where California meets Kentucky on a Table of Hillbilly Dreams
The elusive chef Edward Lee of Louisville’s 610 Magnolia…Top Chef competitor, James Beard nominee,
Two Chefs…fifteen minutes and no bourbon The Voltaggio Brothers Backstage
A new day in Kentucky’s mountains. Appalachia Proud agricultural initiative!
What peas to plant? Sugar Snaps, English “Salat” Peas or Snow Peas? Get the scoop!
Personal observations on 2014 Food Blog South in Birmingham Alabama.