Hi Y’all I’m Joyce!
Friends Drift Inn Celebrating Third Anniversary!
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Regional Newspaper Articles by Joyce Pinson
Recent Articles in the Appalachian News Express
- UPike goes KY Proud Farm to Table
- FoodChain Aquaponics
- Bourbon Classic Cheers and Giggles
- Hank Shaw
- Junior Chef Competition
- Sorghum Happens! Matt Jamie and Danny Ray Townsend
- Hillbillies and Banana Pudding
- Pear Breeding in Appalachia
- Haints, Banshess and Cowpeas Cathy Rehmeyer
- When life gives you Autumn Olives
- Garlic Who Are You Calling Stinky?
- Honeysuckle Sweet Tea Recipe
- Frog Gigging and How to Cook Frog Legs Recipe Tips with Chef Jeremy Ashby
- Coal Country Beeworks Tammy Horn and Perry Amos
Friends Drift Inn Archives
Food Blog and Garden Communities
About Friends Drift Inn Cyber Retreat
The Scoop on Choosing Garden Peas
What peas to plant? Sugar Snaps, English “Salat” Peas or Snow Peas? Get the scoop!
Friends Drift Inn 2014 Third Anniversary
Video link to Friends Drift Inn third anniversary; celebrating real life in Appalachia! Recipes, Gardening and Hot Flashes….Share the Giggles!
What is a Ramp?
Spring stinkies…the lip smackenest wild leek you can ever imagine! Shall we forage?
Bill Best knows Appalachian Heirloom Beans
Bill Best changed my life. I shall forever be in his debt….and maybe you will be too. Saving Appalachia’s history.
Roasted Winter Squash Cushaw with Raspberries
Lovely and flavorful for breakfast or supper….baked winter squash with raspberries! #DriscollsMoments
Warm banana pudding with rich thick meringue…just what the family wanted.
Bringing our Agricultural Legacy home to the Mountains
Speedy delivery and full of promise the first of the garden pleasures…plant today!
Friends Drift Inn Favorites
Louisville’s Silver Dollar Saloon Where California meets Kentucky on a Table of Hillbilly Dreams
The elusive Chef Edward Lee of Louisville’s 610 Magnolia…Top Chef competitor, James Beard nominee,
Two Chefs…fifteen minutes and no bourbon The Voltaggio Brothers Backstage
Recently on Friends Drift Inn
Skillet cornbread recipe or cornpone is baked in cast iron. You never cut cornbread; it’s bad luck.
A new day in Kentucky’s mountains. Appalachia Proud agricultural initiative!
Personal observations on 2014 Food Blog South in Birmingham Alabama.