Why Friends Drift Inn
Food Blog was Created
- Hot flashes!
- The need to contribute more meaningfully to her family!
- The disappearance of traditional Appalachian heirloom seeds and vegetables from the marketplace!
- Pride in family recipes and down home traditions.
Fifty is a time to reflect on the past, and plan for the future.
We live in the Appalachian Mountains. We ballroom dance.
I like big hats….really big hats.
Our kitchen has two stoves and two fridges, because we love to cook for parties. I cook in my pajamas. Sometimes I stand in front of the fridges just to cool off…HOT Flash!
I like organic foods, but there are days when nothing but a Moon Pie and an RC Cola will do.
My garden has weeds.
I love my family and all the generations that encompasses.
As a baby boomer, I look at life through bifocals.
I’ve had many experiences, but am not quite ready to hang up my corporate career or my red high heels.
Friends Drift Inn is a humorous journal of adventures reconciling hot flashes with cold chills, ballroom gowns with garden boots, and a love for local food with a fusion of international delights.
Sometimes, I think I’m crazy. But I don’t think I am alone. Come Sip a Spell.