Hi Y’all I’m Joyce!
I live in a barn and cook up a storm. I am not a debutante. I have hot flashes. I garden in red high heels. I like fat rascals, tea, and bourbon. Welcome to Friends Drift Inn!
History · Bio · FAQS · My Story ·
· Writing and TV · Media Coverage · ContactRegional Newspaper Articles by Joyce Pinson
Recent Articles in the Appalachian News Express
- Sorghum Happens! Matt Jamie and Danny Ray Townsend
- Hillbillies and Banana Pudding
- Pear Breeding in Appalachia
- Haints, Banshess and Cowpeas Cathy Rehmeyer
- White Cushaws Sharing the Love
- When life gives you Autumn Olives
- Garlic Who Are You Calling Stinky?
- Cane Ride Cattle Company Wagyu Beef
- Honeysuckle Sweet Tea Recipe
- Buttered Biscuit Bliss with Cruze Dairy Farm
- Abingdon Farmers Market and
Chef Nathan T. Breeding - Frog Gigging and How to Cook Frog Legs Recipe Tips with Chef Jeremy Ashby
- Coal Country Beeworks Tammy Horn and Perry Amos
- Guerilla Cuisine Event Louisville Chef Anthony Lamas
- Top Chef Edward Lee of 610 Magnolia Louisville
- Meet Chef Matt Corbin of Pikeville's Blue Raven
Food Blog and Garden Communities
About Friends Drift Inn Cyber Retreat
Woodford Reserve Bourbon Archive
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Learning to Taste at Woodford Reserve Bourbon Distillery
Posted on November 21, 2011 | 9 CommentsSlow down to explore Woodford Reserve bourbon's complexities -
Inn Step with Chef Ouita Michel
Posted on November 20, 2011 | 8 CommentsChef Ouita Michel....culinary passion, hard work and giggles. -
Baked Cushaw Squash with Raspberry Sorghum Sauce Recipe
Posted on October 30, 2011 | 5 CommentsBaked Winter Squash...a nod to mountain traditions of fall -
Pumpkin Cheesecake Recipe Mini-Bites
Posted on October 23, 2011 | 13 CommentsPumpkin Cheesecake bites drizzled in sorghum...sweet make ahead dessert recipe -
Smashing Pumpkin Cocktail Recipe with Bourbon
Posted on October 21, 2011 | 11 CommentsNothing says fall better than pumpkins and bourbon! -
Kentucky Proud Incredible Food Show #IFS2011 Part 1 The Chefs
Posted on October 16, 2011 | 9 CommentsKentucky Proud Incredible Food Show Part 1 The Chefs including Michael Voltaggio, Bryan Voltaggion, Jeremy Ashby, John Foster and Tim Laird -
Sour Cream Blueberry Coffee Cake Recipe with Bourbon Sauce
Posted on October 15, 2011 | 19 Comments#Baketogether This is what happens when Abby Dodge and Chef Jeremy Ashby are in my head at the same time -
Bourbon Southern Sweet Tea Cocktail Recipe
Posted on September 29, 2011 | 12 CommentsI Will not say goodbye to summer....Bourbon Sweet Tea for fall tailgates, summer picnics and all year long! -
Chef Jeremy Ashby at Woodford Reserve Bourbon Distillery
Posted on September 22, 2011 | 23 CommentsChef Jeremy Ashby Flavors of Fall Luncheon Woodford Reserve Guest Chef Series -
Sorghum Vinaigrette Dressing Recipe for Paw Paw Salad
Posted on September 20, 2011 | 6 CommentsFresh Paw Paws paired with arugula and a unique salad dressing recipe
