Hi Y’all I’m Joyce!
I live in a big red barn and cook up a storm. I am not a debutante; I am a farmer and writer. I have hot flashes. I advocate for Appalachian agricultural and foodways. I sip bourbon from a tea cup. My crew is the Pointy Toed Shoes Sisters. We giggle and chase chefs. Along with my husband Charlie, I dream of growing a good life in Appalachia.
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Woodford Reserve Bourbon Archive
Posted on November 21, 2011 | 9 CommentsSlow down to explore Woodford Reserve bourbon's complexities
Posted on November 20, 2011 | 9 CommentsChef Ouita Michel....culinary passion, hard work and giggles.
Posted on October 30, 2011 | 5 CommentsBaked Winter Squash...a nod to mountain traditions of fall
Posted on October 23, 2011 | 13 CommentsPumpkin Cheesecake bites drizzled in sorghum...sweet make ahead dessert recipe
Posted on October 21, 2011 | 11 CommentsNothing says fall better than pumpkins and bourbon!
Posted on October 16, 2011 | 9 CommentsKentucky Proud Incredible Food Show Part 1 The Chefs including Michael Voltaggio, Bryan Voltaggion, Jeremy Ashby, John Foster and Tim Laird
Posted on October 15, 2011 | 19 Comments#Baketogether This is what happens when Abby Dodge and Chef Jeremy Ashby are in my head at the same time
Posted on September 29, 2011 | 12 CommentsI Will not say goodbye to summer....Bourbon Sweet Tea for fall tailgates, summer picnics and all year long!
Posted on September 22, 2011 | 23 CommentsChef Jeremy Ashby Flavors of Fall Luncheon Woodford Reserve Guest Chef Series
Posted on September 20, 2011 | 8 CommentsFresh Paw Paws paired with arugula and a unique salad dressing recipe