Hi Y’all I’m Joyce!
I live in a big red barn and cook up a storm. I am not a debutante; I am a farmer and writer. I have hot flashes. I advocate for Appalachian agricultural and foodways. I sip bourbon from a tea cup. My crew is the Pointy Toed Shoes Sisters. We giggle and chase chefs. Along with my husband Charlie, I dream of growing a good life in Appalachia.
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Winter Squash Archive
Posted on December 30, 2012 | No CommentsFriends Drift Inn television celebrating the flavors of fall, four season gardening, and gluten free cooking with motherofahubbard.com
Posted on June 18, 2012 | No CommentsWorking in the heirloom garden, vegetable reports and the FDI show
Posted on November 4, 2011 | 6 CommentsLovely and flavorful for breakfast or supper....baked winter squash with raspberries! #DriscollsMoments
Posted on October 30, 2011 | 5 CommentsBaked Winter Squash...a nod to mountain traditions of fall
Posted on October 23, 2011 | 18 CommentsSignature Winter Squash of the original Friends Drift Inn, learn a little about "The Ancient One"
Posted on August 5, 2011 | 2 Comments"INN" the dirt....Celebrating Cushaws with a song and dance
Posted on February 13, 2011 | 1 CommentItalians in Appalachia? Yes, it's so. Try my Butternut Squash Focaccia recipe for Meatless Monday.
Posted on February 8, 2011 | 8 CommentsFood Preservation on my time. Winter Squash will keep until I have time to freeze them.
Posted on January 13, 2011 | 10 CommentsFor long season growing, my top choices are Green Striped Cushaws, Musquee de Provence Pumpkins and for kicks and giggles Candy Roasters.
Posted on January 1, 2011 | 5 CommentsI guess you could say Green-Striped Cushaws launched this website. Once a commonplace fall menu staple, I was shocked how difficult finding a seed source was!