Hi Y’all I’m Joyce!
I live in a barn and cook up a storm. I am not a debutante. I have hot flashes. I garden in red high heels. I like fat rascals, tea, and bourbon. Welcome to Friends Drift Inn!
History · Bio · FAQS · My Story ·
· Writing and TV · Media Coverage · ContactRegional Newspaper Articles by Joyce Pinson
Recent Articles in the Appalachian News Express
- Sorghum Happens! Matt Jamie and Danny Ray Townsend
- Hillbillies and Banana Pudding
- Pear Breeding in Appalachia
- Haints, Banshess and Cowpeas Cathy Rehmeyer
- White Cushaws Sharing the Love
- When life gives you Autumn Olives
- Garlic Who Are You Calling Stinky?
- Cane Ride Cattle Company Wagyu Beef
- Honeysuckle Sweet Tea Recipe
- Buttered Biscuit Bliss with Cruze Dairy Farm
- Abingdon Farmers Market and
Chef Nathan T. Breeding - Frog Gigging and How to Cook Frog Legs Recipe Tips with Chef Jeremy Ashby
- Coal Country Beeworks Tammy Horn and Perry Amos
- Guerilla Cuisine Event Louisville Chef Anthony Lamas
- Top Chef Edward Lee of 610 Magnolia Louisville
- Meet Chef Matt Corbin of Pikeville's Blue Raven
Food Blog and Garden Communities
About Friends Drift Inn Cyber Retreat
Sustainable Gardening Archive
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Vicky Tewes at Thistlehair Farm Boone County, KY
Posted on April 25, 2012 | 2 CommentsVicky Tewes has an encore career...she's a farmer and proud of it! -
Trading and Saving Appalachian Seed Swap
Posted on March 30, 2012 | 4 CommentsWill Appalachian Seed Savers Save us All? Heirloom gardening treasures -
Jake and the Beanstalk; Greasy Grits Heirloom Beans
Posted on July 18, 2011 | 11 CommentsHeirloom Beans Gardening in Appalachia -
Heirloom Gardening Update It Stopped Raining!
Posted on June 2, 2011 | No CommentsQuick rundown of how plants looked at Planting #2011...heirloom tomato gardening, plus peppers and eggplants -
The Backyard Homestead Food on a Quarter Acre
Posted on January 20, 2011 | No CommentsA great jumping off point for new gardeners and gardening experts -
3 Pumpkins for Your Garden Long Season Growing
Posted on January 13, 2011 | 10 CommentsFor long season growing, my top choices are Green Striped Cushaws, Musquee de Provence Pumpkins and for kicks and giggles Candy Roasters. -
Heirloom Vegetables and Gardening
Posted on January 1, 2011 | 2 CommentsI reclaim my right to tasty produce; the same vegetables that nurtured my ancestors and will nurture our future generations.
