Hi Y’all I’m Joyce!
I live in a barn and cook up a storm. I am not a debutante. I have hot flashes. I garden in red high heels. I like fat rascals, tea, and bourbon. Welcome to Friends Drift Inn!
History · Bio · FAQS · My Story ·
· Writing and TV · Media Coverage · ContactRegional Newspaper Articles by Joyce Pinson
Recent Articles in the Appalachian News Express
- Sorghum Happens! Matt Jamie and Danny Ray Townsend
- Hillbillies and Banana Pudding
- Pear Breeding in Appalachia
- Haints, Banshess and Cowpeas Cathy Rehmeyer
- White Cushaws Sharing the Love
- When life gives you Autumn Olives
- Garlic Who Are You Calling Stinky?
- Cane Ride Cattle Company Wagyu Beef
- Honeysuckle Sweet Tea Recipe
- Buttered Biscuit Bliss with Cruze Dairy Farm
- Abingdon Farmers Market and
Chef Nathan T. Breeding - Frog Gigging and How to Cook Frog Legs Recipe Tips with Chef Jeremy Ashby
- Coal Country Beeworks Tammy Horn and Perry Amos
- Guerilla Cuisine Event Louisville Chef Anthony Lamas
- Top Chef Edward Lee of 610 Magnolia Louisville
- Meet Chef Matt Corbin of Pikeville's Blue Raven
Food Blog and Garden Communities
About Friends Drift Inn Cyber Retreat
Pike TV Archive
-
Sous Chef Cole Schmidt Behind the Scenes TV
Posted on March 10, 2013 | 1 CommentThe Blue Raven's Sous Chef Cole Schmidt on Friends Drift Inn with Joyce Pinson Episode 11 -
Behind the Scenes Friends Drift In TV Episode 10
Chef Joel WorthPosted on January 31, 2013 | 1 CommentGet fresh with Italian inspired ingredients! -
Chef Joel’s Beefy Mediterranean Pasta Recipe Quick and Easy
Posted on January 14, 2013 | 1 CommentPenne Pasta with fresh vegetables, herbs, a splash of wine and a generous grating of cheese. Easy dinner recipe from Chef Joel Worth Friends Drift Inn TV Episode 10 -
Friends Drift Inn TV Nov 2012 Quinoa and Winter Squash Gluten Free Recipes
Posted on December 30, 2012 | No CommentsFriends Drift Inn television celebrating the flavors of fall, four season gardening, and gluten free cooking with motherofahubbard.com -
Sorghum Caramel Corn with Bacon Recipe and Matt Jamie of Bourbon Barrel Foods
Posted on October 13, 2012 | No CommentsSweet sorghum syrup, popcorn and bacon...if that is wrong I don't want to be right! Fun with Louisville's Matt Jamie of Bourbon Barrel Foods -
In Front of the Camera Behind the Scenes
Posted on August 12, 2012 | 3 CommentsSniffing melons and giggling in the garden. -
Cornbread Salad Recipe
Posted on August 10, 2012 | 2 CommentsCelebrating summer in the garden Cornbread Salad is a party in a bowl! -
How to Cook Frog Legs Chef Jeremy’s Jumpers
Posted on July 15, 2012 | 2 CommentsChef Jeremy Ashby tips on how to cook frog legs in a cast iron skillet -
Fried Green Tomatoes Recipe with Chef Jeremy Ashby
Posted on July 2, 2012 | 3 CommentsFried Green Tomatoes Recipe Chef Jeremy Ashby stacks a winner in the big red barn! -
Chef Jeremy Ashby Ten Months “Inn”
Posted on July 1, 2012 | 3 CommentsTen months of friendship....the adventure continues with Chef Jeremy Ashby
