Hi Y’all I’m Joyce!
I live in a big red barn and cook up a storm. I am not a debutante; I am a farmer and writer. I have hot flashes. I advocate for Appalachian agricultural and foodways. I sip bourbon from a tea cup. My crew is the Pointy Toed Shoes Sisters. We giggle and chase chefs. Along with my husband Charlie, I dream of growing a good life in Appalachia.
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Posted on March 10, 2013 | 1 CommentThe Blue Raven's Sous Chef Cole Schmidt on Friends Drift Inn with Joyce Pinson Episode 11
Posted on January 31, 2013 | 1 CommentGet fresh with Italian inspired ingredients!
Posted on January 14, 2013 | 1 CommentPenne Pasta with fresh vegetables, herbs, a splash of wine and a generous grating of cheese. Easy dinner recipe from chef Joel Worth Friends Drift Inn TV Episode 10
Posted on December 30, 2012 | No CommentsFriends Drift Inn television celebrating the flavors of fall, four season gardening, and gluten free cooking with motherofahubbard.com
Posted on October 13, 2012 | No CommentsSweet sorghum syrup, popcorn and bacon...if that is wrong I don't want to be right! Fun with Louisville's Matt Jamie of Bourbon Barrel Foods
Posted on August 12, 2012 | 3 CommentsSniffing melons and giggling in the garden.
Posted on August 10, 2012 | 2 CommentsCelebrating summer in the garden Cornbread Salad is a party in a bowl!
Posted on July 15, 2012 | 2 CommentsChef Jeremy Ashby tips on how to cook frog legs in a cast iron skillet
Posted on July 2, 2012 | 3 CommentsFried Green Tomatoes Recipe Chef Jeremy Ashby stacks a winner in the big red barn!
Posted on July 1, 2012 | 3 CommentsTen months of friendship....the adventure continues with Chef Jeremy Ashby