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Recent Articles in the Appalachian News Express
- UPike goes KY Proud Farm to Table
- FoodChain Aquaponics
- Bourbon Classic Cheers and Giggles
- Hank Shaw
- Junior Chef Competition
- Sorghum Happens! Matt Jamie and Danny Ray Townsend
- Hillbillies and Banana Pudding
- Pear Breeding in Appalachia
- Haints, Banshess and Cowpeas Cathy Rehmeyer
- When life gives you Autumn Olives
- Garlic Who Are You Calling Stinky?
- Honeysuckle Sweet Tea Recipe
- Frog Gigging and How to Cook Frog Legs Recipe Tips with Chef Jeremy Ashby
- Coal Country Beeworks Tammy Horn and Perry Amos
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Ouita Michel Archive
Posted on March 19, 2013 | No CommentsGot bourbon? Louisville's answer to the food and wine circuit The Bourbon Classic kicks off this weekend!
Posted on April 28, 2012 | No CommentsWoodford Reserve Double Oaked Kentucky Bourbon for Dining
Posted on November 22, 2011 | 4 CommentsBedazzle your holiday guests with this fall inspired Bourbon Cocktail!
Posted on September 22, 2011 | 23 CommentsChef Jeremy Ashby Flavors of Fall Luncheon Woodford Reserve Guest Chef Series