Hi Y’all I’m Joyce!
I live in a big red barn and cook up a storm. I am not a debutante; I am a farmer and writer. I have hot flashes. I advocate for Appalachian agricultural and foodways. I sip bourbon from a tea cup. My crew is the Pointy Toed Shoes Sisters. We giggle and chase chefs. Along with my husband Charlie, I dream of growing a good life in Appalachia.
Welcome to Friends Drift Inn Farm!
Friends Drift Inn Farm New Format Coming March 2016
Find Us On Facebook
Our Favorites From Amazon
Friends Drift Inn Archives
Connecting the Dots
About Friends Drift Inn Cyber Retreat
Make Ahead Dessert Archive
Posted on March 6, 2013 | 1 CommentSweet Potato Ice Cream Recipe with suggestions for a sundae and a float! Friends Drift Inn television with guest chef Cole Schmidt of The Blue Raven in Pikeville KY
Posted on August 28, 2012 | 1 CommentJoin me on the big red barn front porch for some moist yummy pumpkin bars? Cayenne, coffee and bourbon...how can that be wrong?
Posted on February 2, 2012 | 5 CommentsWith five alarm chili and hot spicy chicken wings on the front burner, have a little comfort food with a up-scale twist on the back burner!
Posted on November 16, 2011 | 3 CommentsServes twelve....rich and sinful with depth of flavors including chocolate, sorghum and bourbon Inspired by Cake Flour Bakery Louisvlle KY
Posted on November 6, 2011 | 3 CommentsCreamy and rich, Panna Cotta is the Italian term for custard. I dressed it up with bourbon, sorghum, balsamic and raspberries!
Posted on October 24, 2011 | 5 CommentsI read the recipe wrong...but in that error a new creation was born...bring on the pumpkin!
Posted on October 23, 2011 | 13 CommentsPumpkin Cheesecake bites drizzled in sorghum...sweet make ahead dessert recipe