Hi Y’all I’m Joyce!
I live in a big red barn and cook up a storm. I am not a debutante; I am a farmer and writer. I have hot flashes. I advocate for Appalachian agricultural and foodways. I sip bourbon from a tea cup. My crew is the Pointy Toed Shoes Sisters. We giggle and chase chefs. Along with my husband Charlie, I dream of growing a good life in Appalachia.
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Make Ahead Dessert Archive
Posted on March 6, 2013 | 1 CommentSweet Potato Ice Cream Recipe with suggestions for a sundae and a float! Friends Drift Inn television with guest chef Cole Schmidt of The Blue Raven in Pikeville KY
Posted on August 28, 2012 | 1 CommentJoin me on the big red barn front porch for some moist yummy pumpkin bars? Cayenne, coffee and bourbon...how can that be wrong?
Posted on February 2, 2012 | 5 CommentsWith five alarm chili and hot spicy chicken wings on the front burner, have a little comfort food with a up-scale twist on the back burner!
Posted on November 16, 2011 | 3 CommentsServes twelve....rich and sinful with depth of flavors including chocolate, sorghum and bourbon Inspired by Cake Flour Bakery Louisvlle KY
Posted on November 6, 2011 | 3 CommentsCreamy and rich, Panna Cotta is the Italian term for custard. I dressed it up with bourbon, sorghum, balsamic and raspberries!
Posted on October 24, 2011 | 5 CommentsI read the recipe wrong...but in that error a new creation was born...bring on the pumpkin!
Posted on October 23, 2011 | 13 CommentsPumpkin Cheesecake bites drizzled in sorghum...sweet make ahead dessert recipe