Hi Y’all I’m Joyce!
I live in a big red barn and cook up a storm. I am not a debutante; I am a farmer and writer. I have hot flashes. I advocate for Appalachian agricultural and foodways. I sip bourbon from a tea cup. My crew is the Pointy Toed Shoes Sisters. We giggle and chase chefs. Along with my husband Charlie, I dream of growing a good life in Appalachia.
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Kim O’Donnel Archive
Posted on January 30, 2013 | 1 CommentFood Blog South 2013 A Good Place to Learn
Posted on August 15, 2011 | 4 CommentsIt's not elite, though it's trendy. Purslane a weed you can learn to love!
Posted on April 19, 2011 | 5 CommentsVegetables, Canning and Giggles fun with cookbook author Kim O'Donnel
Posted on April 19, 2011 | 6 CommentsMint and Zucchini have this Frittata Recipe Singing the Songs of Spring!
Posted on April 19, 2011 | 2 CommentsReading Kim O'Donnel and Considering the Possibilities
Posted on April 12, 2011 | 3 CommentsFrom feasting on Woodford Ham to advocating Meatless Monday...
Posted on April 11, 2011 | 4 CommentsMeatless Crab Cakes for The Seafood Lover with Unrequited Love
Posted on April 7, 2011 | 5 CommentsCan you say "Falafel?" Mooo-Moo Maybe a Meatless Monday?
Posted on January 30, 2011 | 2 CommentsMeatless Monday hearty black bean soup recipe with the warmth of cumin makes this a winter favorite.