Hi Y’all I’m Joyce!
I live in a barn and cook up a storm. I am not a debutante. I have hot flashes. I garden in red high heels. I like fat rascals, tea, and bourbon. Welcome to Friends Drift Inn!
History · Bio · FAQS · My Story ·
· Writing and TV · Media Coverage · ContactRegional Newspaper Articles by Joyce Pinson
Recent Articles in the Appalachian News Express
- Sorghum Happens! Matt Jamie and Danny Ray Townsend
- Hillbillies and Banana Pudding
- Pear Breeding in Appalachia
- Haints, Banshess and Cowpeas Cathy Rehmeyer
- White Cushaws Sharing the Love
- When life gives you Autumn Olives
- Garlic Who Are You Calling Stinky?
- Cane Ride Cattle Company Wagyu Beef
- Honeysuckle Sweet Tea Recipe
- Buttered Biscuit Bliss with Cruze Dairy Farm
- Abingdon Farmers Market and
Chef Nathan T. Breeding - Frog Gigging and How to Cook Frog Legs Recipe Tips with Chef Jeremy Ashby
- Coal Country Beeworks Tammy Horn and Perry Amos
- Guerilla Cuisine Event Louisville Chef Anthony Lamas
- Top Chef Edward Lee of 610 Magnolia Louisville
- Meet Chef Matt Corbin of Pikeville's Blue Raven
Food Blog and Garden Communities
About Friends Drift Inn Cyber Retreat
Kentucky Fruit and Vegetable Conference Archive
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Bill Best knows Appalachian Heirloom Beans
Posted on January 10, 2012 | 9 CommentsBill Best changed my life. I shall forever be in his debt....and maybe you will be too. Saving Appalachia's history. -
Ten Things I Learned at the Kentucky Fruit and Vegetable Conference
Posted on January 9, 2012 | 2 CommentsBetween the giggles I did some learning! That was the point y'all! -
Kentucky Fruit and Vegetable Conference Overview
Posted on January 9, 2012 | 1 CommentFlying solo with camera, recorder, business cards, portfolio and lipstick -
Communing with my fellow Wizards…it’s all about Fruit and Vegetables
Posted on January 3, 2012 | 2 CommentsI polished my high heels. I left my ratty blue jeans at home. Today the farm folks commune.
