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April in Appalachia…We be Smoking!
Regional Newspaper Articles by Joyce Pinson
Recent Articles in the Appalachian News Express
- Sorghum Happens! Matt Jamie and Danny Ray Townsend
- Hillbillies and Banana Pudding
- Pear Breeding in Appalachia
- Haints, Banshess and Cowpeas Cathy Rehmeyer
- White Cushaws Sharing the Love
- When life gives you Autumn Olives
- Garlic Who Are You Calling Stinky?
- Cane Ride Cattle Company Wagyu Beef
- Honeysuckle Sweet Tea Recipe
- Buttered Biscuit Bliss with Cruze Dairy Farm
- Abingdon Farmers Market and
Chef Nathan T. Breeding
- Frog Gigging and How to Cook Frog Legs Recipe Tips with Chef Jeremy Ashby
- Coal Country Beeworks Tammy Horn and Perry Amos
- Guerilla Cuisine Event Louisville Chef Anthony Lamas
- Top Chef Edward Lee of 610 Magnolia Louisville
- Meet Chef Matt Corbin of Pikeville's Blue Raven
Friends Drift Inn Archives
Food Blog and Garden Communities
About Friends Drift Inn Cyber Retreat
Front Porch Recipes Archive
Posted on September 29, 2011 | 12 CommentsI Will not say goodbye to summer....Bourbon Sweet Tea for fall tailgates, summer picnics and all year long!
Posted on August 8, 2011 | 1 CommentBourbon and sorghum make this a rich, earthy cool sorbet worthy of the front porch!
Posted on July 19, 2011 | 9 CommentsTea infused with blackberries, mint, and bourbon. The Front Porch is calling!
Posted on June 23, 2011 | No CommentsSmall batch Lemon Granitas....just for the two of you. Get cozy on the front porch! Giggles