Hi Y’all I’m Joyce!
I live in a big red barn and cook up a storm. I am not a debutante; I am a farmer and writer. I have hot flashes. I advocate for Appalachian agricultural and foodways. I sip bourbon from a tea cup. My crew is the Pointy Toed Shoes Sisters. We giggle and chase chefs. Along with my husband Charlie, I dream of growing a good life in Appalachia.
Welcome to Friends Drift Inn Farm!
Friends Drift Inn Farm New Format Coming March 2016
Find Us On Facebook
Our Favorites From Amazon
Friends Drift Inn Archives
Posted on March 6, 2013 | 1 CommentSweet Potato Ice Cream Recipe with suggestions for a sundae and a float! Friends Drift Inn television with guest chef Cole Schmidt of The Blue Raven in Pikeville KY
Posted on December 23, 2012 | No CommentsEasy prep. Steams for 2 hours. Fanciful holiday recipe that Dickens would love!
Posted on November 16, 2012 | 3 CommentsWarm banana pudding with rich thick meringue...just what the family wanted.
Posted on August 28, 2012 | 1 CommentJoin me on the big red barn front porch for some moist yummy pumpkin bars? Cayenne, coffee and bourbon...how can that be wrong?
Posted on May 7, 2012 | 3 CommentsFresh locally grown strawberries drizzled with local honey and drenched in cold milk!
Posted on February 21, 2012 | No CommentsKing Cake a Mardi Gras Tradition is what we in the mountains would call a high flutin' cinammon roll cake recipe. Let the good times roll!
Posted on January 31, 2012 | 3 CommentsKentucky style praline recipe with bourbon, pecans, sorghum and a pinch of cayenne. Yee-haw.