Hi Y’all I’m Joyce!
I live in a big red barn and cook up a storm. I am not a debutante; I am a farmer and writer. I have hot flashes. I advocate for Appalachian agricultural and foodways. I sip bourbon from a tea cup. My crew is the Pointy Toed Shoes Sisters. We giggle and chase chefs. Along with my husband Charlie, I dream of growing a good life in Appalachia.
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Dessert Recipe Archive
Posted on November 6, 2011 | 3 CommentsCreamy and rich, Panna Cotta is the Italian term for custard. I dressed it up with bourbon, sorghum, balsamic and raspberries!
Posted on November 1, 2011 | 5 CommentsVent your aggressions...crunch these babies for awesome cheesecake crusts!
Posted on October 24, 2011 | 5 CommentsI read the recipe wrong...but in that error a new creation was born...bring on the pumpkin!
Posted on October 23, 2011 | 13 CommentsPumpkin Cheesecake bites drizzled in sorghum...sweet make ahead dessert recipe
Posted on October 22, 2011 | 6 CommentsAdditions of sorghum, cayenne pepper and bourbon make this a teasing, pleasing dessert for holiday entertaining
Posted on October 15, 2011 | 19 Comments#Baketogether This is what happens when Abby Dodge and Chef Jeremy Ashby are in my head at the same time
Posted on September 22, 2011 | 5 CommentsPaw Paw Creme Brule dessert recipe with a touch of bourbon...y'all this is a mind blowing dessert!
Posted on September 21, 2011 | 10 CommentsPaw Paw Waffles with ice cream...now that's a breakfast worth getting out of bed for!
Posted on September 21, 2011 | 9 CommentsServed with a Pawpaw waffle Paw Paw Ice Cream....even for breakfast! How cool is that???