Hi Y’all I’m Joyce!
Friends Drift Inn Celebrating Third Anniversary!
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Regional Newspaper Articles by Joyce Pinson
Recent Articles in the Appalachian News Express
- UPike goes KY Proud Farm to Table
- FoodChain Aquaponics
- Bourbon Classic Cheers and Giggles
- Hank Shaw
- Junior Chef Competition
- Sorghum Happens! Matt Jamie and Danny Ray Townsend
- Hillbillies and Banana Pudding
- Pear Breeding in Appalachia
- Haints, Banshess and Cowpeas Cathy Rehmeyer
- When life gives you Autumn Olives
- Garlic Who Are You Calling Stinky?
- Honeysuckle Sweet Tea Recipe
- Frog Gigging and How to Cook Frog Legs Recipe Tips with Chef Jeremy Ashby
- Coal Country Beeworks Tammy Horn and Perry Amos
Friends Drift Inn Archives
Food Blog and Garden Communities
About Friends Drift Inn Cyber Retreat
Dessert Recipe Archive
Posted on March 6, 2013 | No CommentsSweet Potato Ice Cream Recipe with suggestions for a sundae and a float! Friends Drift Inn television with guest Chef Cole Schmidt of The Blue Raven in Pikeville KY
Posted on February 14, 2013 | No CommentsChocolate Waffles for breakfast, brunch or dessert......sharing the love!
Posted on November 16, 2012 | 3 CommentsWarm banana pudding with rich thick meringue...just what the family wanted.
Posted on August 28, 2012 | 1 CommentJoin me on the big red barn front porch for some moist yummy pumpkin bars? Cayenne, coffee and bourbon...how can that be wrong?
Posted on February 21, 2012 | No CommentsKing Cake a Mardi Gras Tradition is what we in the mountains would call a high flutin' cinammon roll cake recipe. Let the good times roll!
Posted on February 11, 2012 | No CommentsChocolate Fondue Recipe a dessert recipe for Valentines Day giggles!
Posted on February 2, 2012 | 5 CommentsWith five alarm chili and hot spicy chicken wings on the front burner, have a little comfort food with a up-scale twist on the back burner!
Posted on January 31, 2012 | 3 CommentsKentucky style praline recipe with bourbon, pecans, sorghum and a pinch of cayenne. Yee-haw.
Posted on November 16, 2011 | 3 CommentsServes twelve....rich and sinful with depth of flavors including chocolate, sorghum and bourbon Inspired by Cake Flour Bakery Louisvlle KY
Posted on November 6, 2011 | 3 CommentsCreamy and rich, Panna Cotta is the Italian term for custard. I dressed it up with bourbon, sorghum, balsamic and raspberries!