Hi Y’all I’m Joyce!
I live in a big red barn and cook up a storm. I am not a debutante; I am a farmer and writer. I have hot flashes. I advocate for Appalachian agricultural and foodways. I sip bourbon from a tea cup. My crew is the Pointy Toed Shoes Sisters. We giggle and chase chefs. Along with my husband Charlie, I dream of growing a good life in Appalachia.
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Posted on March 6, 2013 | 1 CommentSweet Potato Ice Cream Recipe with suggestions for a sundae and a float! Friends Drift Inn television with guest chef Cole Schmidt of The Blue Raven in Pikeville KY
Posted on February 14, 2013 | No CommentsChocolate Waffles for breakfast, brunch or dessert......sharing the love!
Posted on December 23, 2012 | No CommentsEasy prep. Steams for 2 hours. Fanciful holiday recipe that Dickens would love!
Posted on November 16, 2012 | 3 CommentsWarm banana pudding with rich thick meringue...just what the family wanted.
Posted on August 28, 2012 | 1 CommentJoin me on the big red barn front porch for some moist yummy pumpkin bars? Cayenne, coffee and bourbon...how can that be wrong?
Posted on February 21, 2012 | No CommentsKing Cake a Mardi Gras Tradition is what we in the mountains would call a high flutin' cinammon roll cake recipe. Let the good times roll!
Posted on February 2, 2012 | 5 CommentsWith five alarm chili and hot spicy chicken wings on the front burner, have a little comfort food with a up-scale twist on the back burner!
Posted on November 6, 2011 | 3 CommentsCreamy and rich, Panna Cotta is the Italian term for custard. I dressed it up with bourbon, sorghum, balsamic and raspberries!