Hi Y’all I’m Joyce!
I live in a big red barn and cook up a storm. I am not a debutante; I am a farmer and writer. I have hot flashes. I advocate for Appalachian agricultural and foodways. I sip bourbon from a tea cup. My crew is the Pointy Toed Shoes Sisters. We giggle and chase chefs. Along with my husband Charlie, I dream of growing a good life in Appalachia. Welcome to Friends Drift Inn Farm!
Friends Drift Inn Farm New Format Coming March 2016
A New Day is Coming for
Appalachian Agriculture
Friends Drift Inn blog is currently undergoing a major remodel. Our launch date is targeted for March of 2016. The new format and content will better reflect our mission to explore Appalachian Foodways and promote Friends Drift Inn Farm.
Chef Joel Worth Archive
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Behind the Scenes Friends Drift In TV Episode 10
Chef Joel WorthPosted on January 31, 2013 | 1 CommentGet fresh with Italian inspired ingredients! -
Chef Joel’s Beefy Mediterranean Pasta Recipe Quick and Easy
Posted on January 14, 2013 | 1 CommentPenne Pasta with fresh vegetables, herbs, a splash of wine and a generous grating of cheese. Easy dinner recipe from chef Joel Worth Friends Drift Inn TV Episode 10
