Hi Y’all I’m Joyce!
I live in a barn and cook up a storm. I am not a debutante. I have hot flashes. I garden in red high heels. I like fat rascals, tea, and bourbon. Welcome to Friends Drift Inn!
History · Bio · FAQS · My Story ·
· Writing and TV · Media Coverage · ContactRegional Newspaper Articles by Joyce Pinson
Recent Articles in the Appalachian News Express
- Sorghum Happens! Matt Jamie and Danny Ray Townsend
- Hillbillies and Banana Pudding
- Pear Breeding in Appalachia
- Haints, Banshess and Cowpeas Cathy Rehmeyer
- White Cushaws Sharing the Love
- When life gives you Autumn Olives
- Garlic Who Are You Calling Stinky?
- Cane Ride Cattle Company Wagyu Beef
- Honeysuckle Sweet Tea Recipe
- Buttered Biscuit Bliss with Cruze Dairy Farm
- Abingdon Farmers Market and
Chef Nathan T. Breeding - Frog Gigging and How to Cook Frog Legs Recipe Tips with Chef Jeremy Ashby
- Coal Country Beeworks Tammy Horn and Perry Amos
- Guerilla Cuisine Event Louisville Chef Anthony Lamas
- Top Chef Edward Lee of 610 Magnolia Louisville
- Meet Chef Matt Corbin of Pikeville's Blue Raven
Food Blog and Garden Communities
About Friends Drift Inn Cyber Retreat
Chef Edward Lee Archive
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Louisville’s Bourbon Classic The Makings of Greatness
Posted on March 19, 2013 | No CommentsGot bourbon? Louisville's answer to the food and wine circuit The Bourbon Classic kicks off this weekend! -
Cornbread Salad Recipe
Posted on August 10, 2012 | 2 CommentsCelebrating summer in the garden Cornbread Salad is a party in a bowl! -
2013 Bourbon Classic Announcement Media Event
Posted on August 5, 2012 | 6 CommentsBrothers and Sisters there is a party afoot! Bourbon is involved! Mark your calendars March 2013! -
Behind the Scenes with Chef Edward Lee
Posted on May 13, 2012 | 1 CommentThe elusive Chef Edward Lee of Louisville's 610 Magnolia...Top Chef competitor, James Beard nominee, -
Wagner’s Pharmacy a Churchill Downs Tradition
Louisville KYPosted on April 28, 2012 | No CommentsJust outside Churchill Down's gates stands Wagner's Pharmacy a trackside hangout for the Louisville KY horsey set. -
There’s A Blur on My Bifocals…Oh Wait That’s Life
Posted on February 25, 2012 | 4 CommentsTwo Baby Boomers, Four Chefs, A Professional Photographer, Two food bloggers, Four Restaurants a Snow Storm and Plenty of Luggage....Honey let me tell ya! Giggles -
Bourbon Sorghum Caramels Recipe
Posted on January 30, 2011 | 6 CommentsBourbon Sorghum Caramels, a sweet counterpoint to spicy hot Super Bowl Sunday tailgate menus.
