Hi Y’all I’m Joyce!
I live in a barn and cook up a storm. I am not a debutante. I have hot flashes. I garden in red high heels. I like fat rascals, tea, and bourbon. Welcome to Friends Drift Inn!
History · Bio · FAQS · My Story ·
· Writing and TV · Media Coverage · ContactRegional Newspaper Articles by Joyce Pinson
Recent Articles in the Appalachian News Express
- Sorghum Happens! Matt Jamie and Danny Ray Townsend
- Hillbillies and Banana Pudding
- Pear Breeding in Appalachia
- Haints, Banshess and Cowpeas Cathy Rehmeyer
- White Cushaws Sharing the Love
- When life gives you Autumn Olives
- Garlic Who Are You Calling Stinky?
- Cane Ride Cattle Company Wagyu Beef
- Honeysuckle Sweet Tea Recipe
- Buttered Biscuit Bliss with Cruze Dairy Farm
- Abingdon Farmers Market and
Chef Nathan T. Breeding - Frog Gigging and How to Cook Frog Legs Recipe Tips with Chef Jeremy Ashby
- Coal Country Beeworks Tammy Horn and Perry Amos
- Guerilla Cuisine Event Louisville Chef Anthony Lamas
- Top Chef Edward Lee of 610 Magnolia Louisville
- Meet Chef Matt Corbin of Pikeville's Blue Raven
Food Blog and Garden Communities
About Friends Drift Inn Cyber Retreat
Cake Recipe Archive
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Pumpkin Chess Cake Recipe Mini Bites
Posted on October 24, 2011 | 5 CommentsI read the recipe wrong...but in that error a new creation was born...bring on the pumpkin! -
Sour Cream Blueberry Coffee Cake Recipe with Bourbon Sauce
Posted on October 15, 2011 | 19 Comments#Baketogether This is what happens when Abby Dodge and Chef Jeremy Ashby are in my head at the same time -
Paw Paw Cake Recipe
Posted on September 20, 2011 | 7 CommentsPaw Paw Cake and a cup of tea celebrates fall in Appalachia. -
Chocolate Zucchini Cake Recipe with Orange Zest
Posted on July 29, 2011 | 6 CommentsChocolate Cake recipe drizzled with sugar and orange zest glaze....sign me up for more zucchini! -
Classic Pound Cake Recipe
Posted on March 27, 2011 | 9 CommentsPound Cake a timeless dessert recipe for all seasons -
Rustic Black Walnut and Honey Tea Cake Recipe
Posted on January 5, 2011 | 1 CommentBlack walnuts, honey, spices, and finely ground coffee beans this cake invites lingering over.
