Hi Y’all I’m Joyce!
I live in a big red barn and cook up a storm. I am not a debutante; I am a farmer and writer. I have hot flashes. I advocate for Appalachian agricultural and foodways. I sip bourbon from a tea cup. My crew is the Pointy Toed Shoes Sisters. We giggle and chase chefs. Along with my husband Charlie, I dream of growing a good life in Appalachia.
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Posted on November 21, 2011 | 9 CommentsSlow down to explore Woodford Reserve bourbon's complexities
Posted on November 6, 2011 | 3 CommentsCreamy and rich, Panna Cotta is the Italian term for custard. I dressed it up with bourbon, sorghum, balsamic and raspberries!
Posted on October 30, 2011 | 5 CommentsBaked Winter Squash...a nod to mountain traditions of fall
Posted on October 28, 2011 | 6 CommentsRaspberries and Pumpkins....it's THE WAY to start a weekend!
Posted on October 22, 2011 | 6 CommentsAdditions of sorghum, cayenne pepper and bourbon make this a teasing, pleasing dessert for holiday entertaining
Posted on October 21, 2011 | 11 CommentsNothing says fall better than pumpkins and bourbon!
Posted on September 29, 2011 | 12 CommentsI Will not say goodbye to summer....Bourbon Sweet Tea for fall tailgates, summer picnics and all year long!
Posted on September 22, 2011 | 23 CommentsChef Jeremy Ashby Flavors of Fall Luncheon Woodford Reserve Guest Chef Series
Posted on September 22, 2011 | 5 CommentsPaw Paw Creme Brule dessert recipe with a touch of bourbon...y'all this is a mind blowing dessert!
Posted on September 21, 2011 | 9 CommentsServed with a Pawpaw waffle Paw Paw Ice Cream....even for breakfast! How cool is that???