Hi Y’all I’m Joyce!
I live in a big red barn and cook up a storm. I am not a debutante; I am a farmer and writer. I have hot flashes. I advocate for Appalachian agricultural and foodways. I sip bourbon from a tea cup. My crew is the Pointy Toed Shoes Sisters. We giggle and chase chefs. Along with my husband Charlie, I dream of growing a good life in Appalachia.
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Bourbon Barrel Foods Archive
Posted on March 9, 2013 | 1 CommentSpicy Sweet Potato and Pepper Salad - as a vegetarian side dish or as an unexpected garnish to a pork sandwich!
Posted on March 8, 2013 | No CommentsHomemade Soft Pretzel Recipe for your next party...share the pretzels!
Posted on January 14, 2013 | 1 CommentPenne Pasta with fresh vegetables, herbs, a splash of wine and a generous grating of cheese. Easy dinner recipe from chef Joel Worth Friends Drift Inn TV Episode 10
Posted on November 9, 2012 | 1 CommentSorghum syrup...sweet taste of fall in Appalachia.
Posted on October 13, 2012 | No CommentsSweet sorghum syrup, popcorn and bacon...if that is wrong I don't want to be right! Fun with Louisville's Matt Jamie of Bourbon Barrel Foods
Posted on August 28, 2012 | 1 CommentJoin me on the big red barn front porch for some moist yummy pumpkin bars? Cayenne, coffee and bourbon...how can that be wrong?
Posted on August 10, 2012 | 2 CommentsCelebrating summer in the garden Cornbread Salad is a party in a bowl!
Posted on August 5, 2012 | 6 CommentsBrothers and Sisters there is a party afoot! Bourbon is involved! Mark your calendars March 2013!
Posted on May 7, 2012 | 3 CommentsFresh locally grown strawberries drizzled with local honey and drenched in cold milk!
Posted on April 15, 2012 | 9 CommentsThe girls pledge to take the rural back from the urban...Guerrilla Cuisine style with Chef Anthony Lamas, jimihatt and Matt Jamie