Hi Y’all I’m Joyce!
I live in a barn and cook up a storm. I am not a debutante. I have hot flashes. I garden in red high heels. I like fat rascals, tea, and bourbon. Welcome to Friends Drift Inn!
History · Bio · FAQS · My Story ·
· Writing and TV · Media Coverage · ContactRegional Newspaper Articles by Joyce Pinson
Recent Articles in the Appalachian News Express
- Sorghum Happens! Matt Jamie and Danny Ray Townsend
- Hillbillies and Banana Pudding
- Pear Breeding in Appalachia
- Haints, Banshess and Cowpeas Cathy Rehmeyer
- White Cushaws Sharing the Love
- When life gives you Autumn Olives
- Garlic Who Are You Calling Stinky?
- Cane Ride Cattle Company Wagyu Beef
- Honeysuckle Sweet Tea Recipe
- Buttered Biscuit Bliss with Cruze Dairy Farm
- Abingdon Farmers Market and
Chef Nathan T. Breeding - Frog Gigging and How to Cook Frog Legs Recipe Tips with Chef Jeremy Ashby
- Coal Country Beeworks Tammy Horn and Perry Amos
- Guerilla Cuisine Event Louisville Chef Anthony Lamas
- Top Chef Edward Lee of 610 Magnolia Louisville
- Meet Chef Matt Corbin of Pikeville's Blue Raven
Food Blog and Garden Communities
About Friends Drift Inn Cyber Retreat
Bourbon Barrel Foods Archive
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Spicy Sweet Potato and Pepper Salad Recipe
Posted on March 9, 2013 | No CommentsSpicy Sweet Potato and Pepper Salad...as a vegetarian side dish or as an unexpected garnish to a pork sandwich! -
Soft Pretzels Recipe Snack Food for a Party!
Posted on March 8, 2013 | No CommentsHomemade Soft Pretzel Recipe for your next party...share the pretzels! -
Chef Joel’s Beefy Mediterranean Pasta Recipe Quick and Easy
Posted on January 14, 2013 | 1 CommentPenne Pasta with fresh vegetables, herbs, a splash of wine and a generous grating of cheese. Easy dinner recipe from Chef Joel Worth Friends Drift Inn TV Episode 10 -
What is Sorghum? Getting Sweet on Appalachia
Posted on November 9, 2012 | 1 CommentSorghum syrup...sweet taste of fall in Appalachia. -
Sorghum Caramel Corn with Bacon Recipe and Matt Jamie of Bourbon Barrel Foods
Posted on October 13, 2012 | No CommentsSweet sorghum syrup, popcorn and bacon...if that is wrong I don't want to be right! Fun with Louisville's Matt Jamie of Bourbon Barrel Foods -
Pumpkin Coffee Cake Bars Recipe
Posted on August 28, 2012 | 1 CommentJoin me on the big red barn front porch for some moist yummy pumpkin bars? Cayenne, coffee and bourbon...how can that be wrong? -
Cornbread Salad Recipe
Posted on August 10, 2012 | 2 CommentsCelebrating summer in the garden Cornbread Salad is a party in a bowl! -
2013 Bourbon Classic Announcement Media Event
Posted on August 5, 2012 | 6 CommentsBrothers and Sisters there is a party afoot! Bourbon is involved! Mark your calendars March 2013! -
Strawberry Bread Pudding Recipe
Posted on May 7, 2012 | 3 CommentsFresh locally grown strawberries drizzled with local honey and drenched in cold milk! -
Going Underground with Guerrilla Cuisine Louisville KY
Posted on April 15, 2012 | 9 CommentsThe girls pledge to take the rural back from the urban...Guerrilla Cuisine style with Chef Anthony Lamas, jimihatt and Matt Jamie
