Sweet Pumpkin Biscuits Recipe for Brunch

Friends Drift Inn Recipes
   
Easy Biscuits Simple Pleasures

Pumpkin Biscuits Sweet Brunch Addition

Does Brunch Equal Second Breakfast?

When I was little, Grandma always had a mid morning snack waiting for us after checking the hen house, and making a run through the garden. Nothing fancy; what a happy hobbit might call “Second breakfast.”

A cold sweet biscuit with honey, a few slices of apple, and a hot cup of tea is a comforting pick-me-up on these “tween” days of winter/spring.

Now if you have a big family, these may not last for “Second Breakfast.” It’s a risk worth taking.

We enjoy Sweet Pumpkin Biscuits served at room temperature, with all the accompaniments of a Sunday brunch. Try with cream cheese and thinly sliced turkey….divine!

Pumpkin Gardening Choices for 2011 Grow Your Own

Sweet Pumpkin Biscuits, simple pleasures to linger over with friends. Hope you will bake some!


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About Joyce

Joyce Friend Pinson is a regional farm-to-table columnist for the Appalachian-News Express. She is a local television host. Her column show and blog, Friends Drift Inn, explores food, gardening, and real life farm-to-table stories from the perspective of a baby boomer in Appalachia. Joyce has a background in agriculture, media, and small business. Joyce is an heirloom gardening addict and home canner. She has a penchant for big hats, pointy toed shoes, and bourbon. Along with her husband Charlie, Joyce really does live in a barn where they ballroom dance. And laugh. And cook. And giggle.