Sweet Potato Chips Recipe Super Bowl Party

Meatless Monday
Oven Baked Sweet Potato Chips

Sweet Potato Chips for Super Bowl Party or Meatless Monday

Sweet Potato Chips is one of those recipes I just have to do all by myself, if Charlie will let me play with the mandolin. (Yes, there has been an incident…but we’re not talking about that)

To get perfect Sweet Potato Chips, you have to know your oven. Before the big Super Bowl Party, do a small trial run or two of these engaging chiperoos. They crisp up quickly, and if you aren’t careful they will go all brown. But once you decode your oven’s intentions, these are super easy.

Sweet Potato Chips have subtle sweetness making them a pleasant pairing with spicy Super Bowl food. We like these with just a little salt, but feel free to add different flavorings.

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About Joyce

Joyce Friend Pinson is a regional farm-to-table columnist for the Appalachian-News Express. She is a local television host. Her column show and blog, Friends Drift Inn, explores food, gardening, and real life farm-to-table stories from the perspective of a baby boomer in Appalachia. Joyce has a background in agriculture, media, and small business. Joyce is an heirloom gardening addict and home canner. She has a penchant for big hats, pointy toed shoes, and bourbon. Along with her husband Charlie, Joyce really does live in a barn where they ballroom dance. And laugh. And cook. And giggle.