Strawberry Bread Pudding Recipe

Friends Drift Inn Farm Recipes

Strawberry Bread Pudding Recipe

Strawberries, Honey and Cream – A Twist on Bread Pudding

Momma’s strawberry patch was a thing to behold. A thick mulch of straw was the blanket from with the vining strawberry wonders appeared like green and red appliqués on a quilt of gold.

Mom was a fan of Organic Gardening magazine when it was a trade sized publication with pages of rough newsprint. She studied the words as a garden scholar of the sixties; askewing herbicides and pesticides, but embracing a barrel full of manure tea. Momma is a granola from way back!

Fresh local food...Kentucky Proud Strawberries

I remember scarlet red strawberries, thick, full and juicy awaiting my chubby little fingers to pull them away from their bed; more than likely to be popped into my mouth rather than the basket I had been sent to fill.


Strawberries served fresh; baked into breads or simmered into jams it really does not matter to me. When the first strawberries appear in May, I know all is right with my little piece of the world.

I wish you peace too.


More About Strawberries

This recipe is meant for a huge family gathering. You can easily cut this in half.

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About Joyce Pinson

Joyce Friend Pinson is a regional farm-to-table columnist for the Appalachian-News Express. She is a local television host. Her column show and blog, Friends Drift Inn, explores food, gardening, and real life farm-to-table stories from the perspective of a baby boomer in Appalachia. Joyce has a background in agriculture, media, and small business. Joyce is an heirloom gardening addict and home canner. She has a penchant for big hats, pointy toed shoes, and bourbon. Along with her husband Charlie, Joyce really does live in a barn where they ballroom dance. And laugh. And cook. And giggle.