Seasoned Stove Top Popcorn

Friends Drift Inn Farm – Recipes

Popcorn dried on the cob

It’s Super Bowl Party Time
Let’s Get Popping!

Popcorn, is one of our favorite snacks. A quick fix for the Superbowl crowd, for watching movies or family game night Popcorn will never go out of style.

I have been amazed how many folks have never popped popcorn on the stove. It’s easy, the kids love to help, and the taste is much fresher – probably due to moisture content.

We dry popcorn still on the cob, and shuck it as time allows.There’s drying popcorn hanging in the rafters right now. Of course, a good quality organic popcorn will work fine!

Seasoned popcorn can be a day ahead of your tailgate or Super Bowl party. Stored in an airtight container, it will travel well….and I think especially if you choose hot and spicey seasonings the flavor mellows if made ahead.

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More Snack and Popcorn Ideas
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Sorghum Caramel Popcorn Recipe

About Joyce Pinson

Joyce Friend Pinson is a regional farm-to-table columnist for the Appalachian-News Express. She is a local television host. Her column show and blog, Friends Drift Inn, explores food, gardening, and real life farm-to-table stories from the perspective of a baby boomer in Appalachia. Joyce has a background in agriculture, media, and small business. Joyce is an heirloom gardening addict and home canner. She has a penchant for big hats, pointy toed shoes, and bourbon. Along with her husband Charlie, Joyce really does live in a barn where they ballroom dance. And laugh. And cook. And giggle.