Rich and Creamy Rice Pudding Recipe

Friends Drift Inn Farm – Recipes

Rice Pudding Recipe layered with Apple Butter and garnished with pralines

Comforting Rice Pudding Recipe – Soothing the Savage Beast

It is Super Bowl> time and every food blogger, every food writer, every foodie want-to-be is posting recipes of Five Alarm Chili and Hot Chicken Wings. You know me, I hate to be just another “me too” voice in the crowd.

Rice Pudding with Pralines and Apple Butter Super Bowl Food

With all that heat, my taste buds start to rebel. Sometimes I cannot even taste the food for the pepper burning my palate!

Dairy products cool peppers flames, and coupled with rice will help your stomach remain calm as the last few minutes of Super Bowl tick off the big screen.

Rice pudding is a comfort food, and may not sound very exciting. But begin with a layer of apple butter, then a layer of rice pudding, garnished with a bourbon pecan praline and you have a spectacular little dessert recipe that those man cave dwellers will appreciate. And you will too! Giggles

Soothe the savage beasts with rice pudding.

Dessert Recipes

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About Joyce Pinson

Joyce Friend Pinson is a regional farm-to-table columnist for the Appalachian-News Express. She is a local television host. Her column show and blog, Friends Drift Inn, explores food, gardening, and real life farm-to-table stories from the perspective of a baby boomer in Appalachia. Joyce has a background in agriculture, media, and small business. Joyce is an heirloom gardening addict and home canner. She has a penchant for big hats, pointy toed shoes, and bourbon. Along with her husband Charlie, Joyce really does live in a barn where they ballroom dance. And laugh. And cook. And giggle.