Pumpkin Cheesecake Recipe Mini-Bites

Friends Drift Inn Farm – Recipes

Pumpkin Cheesecake Recipe Shown with Pumpkin Fudge and Pumpkin Chess Bites

Mini Cheesecakes – Make Ahead for Hassle Free Entertaining

We are all about parties here at the big red barn. Over the years, I have learned to make as much of the menu ahead of time as possible. I enjoy my guests more. I have time to have fun instead of standing in front of the refrigerator in a fit of hot flashes and frazzle.

Mini-bites, little plates, cocktail party grazing….that seems to be the big talk in food circles these days. I like the trend. I can watch portion control – and my waistline.

This pumpkin cheesecake recipe was intended to make a full-sized cheesecake. But, I am going up on the hill to East Kentucky Broadcasting. It is easier to make individual servings. Fact is, it’s more fun. I enjoy putting together a cute plate….and I think the talking heads like the change of pace.

My take on this recipe involves a signature ingredient of fall, sorghum. I use it in the homemade Pumpkin Crackers Recipe for Sweet Dessert Crusts and add a little extra drizzle for bling. Yes even here in the mountains…we like the bling. I’ll be pairing the pumpkin cheesecake bites with Pumpkin Fudge . You are going to like this!

Pumpkin Recipes
Pumpkin Desserts

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More Dessert Dreams and Pumpkin Recipes
Cheesecake Recipes
Cake Recipes
Pumpkin Recipes

About Joyce Pinson

Joyce Friend Pinson is a regional farm-to-table columnist for the Appalachian-News Express. She is a local television host. Her column show and blog, Friends Drift Inn, explores food, gardening, and real life farm-to-table stories from the perspective of a baby boomer in Appalachia. Joyce has a background in agriculture, media, and small business. Joyce is an heirloom gardening addict and home canner. She has a penchant for big hats, pointy toed shoes, and bourbon. Along with her husband Charlie, Joyce really does live in a barn where they ballroom dance. And laugh. And cook. And giggle.