Pumpkin Cheesecake Recipe Mini-Bites

Friends Drift Inn Recipes
   
Make Ahead for Hassle Free Entertaining

Pumpkin Cheesecake Recipe Shown with Pumpkin Fudge and Pumpkin Chess Bites

We are all about parties here at the big red barn. Over the years, I have learned to make as much of the menu ahead of time as possible. I enjoy my guests more. I have time to have fun instead of standing in front of the refrigerator in a fit of hot flashes and frazzle.

Mini-bites, little plates, cocktail party grazing….that seems to be the big talk in food circles these days. I like the trend. I can watch portion control…..and my waistline.

This pumpkin cheesecake recipe was intended to make a full-sized cheesecake. But, I am going up on the hill to East Kentucky Broadcasting….and it’s easier to make individual servings. Fact is, it’s more fun. I enjoy putting together a cute plate….and I think the talking heads like the change of pace.

My take on this recipe involves a signature ingredient of fall, sorghum. I use it in the homemade Pumpkin Crackers Recipe for Sweet Dessert Crusts and add a little extra drizzle for bling. Yes even here in the mountains…we like the bling. I’ll be pairing the pumpkin cheesecake bites with Pumpkin Fudge . You are going to like this!


Pumpkin Recipes
   
Pumpkin Desserts

Friends Drift Inn Recipes Gardening and Hot Flashes

Desserts
   
Cheesecake Recipes
   
Cake Recipes
   
Pumpkin Recipes

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About Joyce

Joyce Friend Pinson is a regional farm-to-table columnist for the Appalachian-News Express. She is a local television host. Her column show and blog, Friends Drift Inn, explores food, gardening, and real life farm-to-table stories from the perspective of a baby boomer in Appalachia. Joyce has a background in agriculture, media, and small business. Joyce is an heirloom gardening addict and home canner. She has a penchant for big hats, pointy toed shoes, and bourbon. Along with her husband Charlie, Joyce really does live in a barn where they ballroom dance. And laugh. And cook. And giggle.