Small Batch Lemon Ice Granitas

Friends Drift Inn Recipes
   
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Small Batch Lemon Ice Granita Recipe

I’ve been on a granita kick, you might have noticed. Maybe just maybe, I’ve saved the best one for last.

Lemons Aid is as much about southern summers, picnics in the park, and any one fruit I can think of,except Watermelon. Yeah, I got a recipe for Watermelon Granitas…but I’m saving it until Watermelons are actually in season here in Kentucky. The watermelons have just gotten their first true leaves since my return from Charleston South Carolina….so it’s going to be awhile.

If you love lemon aid Lemon Ice Granitas are for you. With just a zing of acidity, these cool refreshments are just the ticket to beat the summer heat. I’m munching and crunching one right now. I might have added just a hint of cherry moonshine over the top…or maybe not. You know I have many friends who think moonshine is an urban myth. Let’s leave it at that. Giggles


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About Joyce

Joyce Friend Pinson is a regional farm-to-table columnist for the Appalachian-News Express. She is a local television host. Her column show and blog, Friends Drift Inn, explores food, gardening, and real life farm-to-table stories from the perspective of a baby boomer in Appalachia. Joyce has a background in agriculture, media, and small business. Joyce is an heirloom gardening addict and home canner. She has a penchant for big hats, pointy toed shoes, and bourbon. Along with her husband Charlie, Joyce really does live in a barn where they ballroom dance. And laugh. And cook. And giggle.