Hot Browns in A Hurry

Friends Drift Inn Recipes
    
Brown’em in the Broiler!

Hot Brown with Bacon

Quick Hot Brown Recipe

I love Hot Browns, hot cheesy open faced sandwiches dripping with white sauce, stuffed with turkey, ham, and bacon. It’s just that a “real” Hot Brown is supposed to be made with a freshly roasted turkey. The day after Thanksgiving, we ALWAYS serve Hot Browns maxed out with all the whistles and bells.

But it’s Kentucky Derby Week, and I do not have time to roast a turkey. Now do not go pointing fingers at me, I made 12 gallons of burgoo, served about 40 pounds of bbq and fixings to Bears, batted out a newspaper column, did a guest radio spot, got certified to be a “micro-processor” at the Farmers Market, prepared twenty posts for this blog and held down a real job. Give me a break…giggles.

Hot Browns in a Hurry Recipe appeared in Wednesday’s Appalachian News Express. I used Kentucky Legends Ham and Turkey for this quick version. Kentucky Legends is processed in Owensboro, KY by the same folks who bring you Nathan’s Hot Dogs. They are a certified “Kentucky Proud” brand.


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More Turkey Recipes

Friends Drift Inn Recipes, Gardening and Hot Flashes
Kentucky Derby Party Week

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Turkey Recipes
   
Turkey Leftovers

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About Joyce

Joyce Friend Pinson is a regional farm-to-table columnist for the Appalachian-News Express. She is a local television host. Her column show and blog, Friends Drift Inn, explores food, gardening, and real life farm-to-table stories from the perspective of a baby boomer in Appalachia. Joyce has a background in agriculture, media, and small business. Joyce is an heirloom gardening addict and home canner. She has a penchant for big hats, pointy toed shoes, and bourbon. Along with her husband Charlie, Joyce really does live in a barn where they ballroom dance. And laugh. And cook. And giggle.