Honey Zucchini Bread Recipe served for Sunday Brunch [Honey Zucchini Bread Recipe]

Honey Zucchini Bread Recipe served for Sunday Brunch

Use up the harvest with Honey Zucchini Bread recipe…put those summer squash to work for your tea time, breakfast, snack, or Sunday brunch.

About Joyce Pinson

Joyce Friend Pinson is a regional farm-to-table columnist for the Appalachian-News Express. She is a local television host. Her column show and blog, Friends Drift Inn, explores food, gardening, and real life farm-to-table stories from the perspective of a baby boomer in Appalachia. Joyce has a background in agriculture, media, and small business. Joyce is an heirloom gardening addict and home canner. She has a penchant for big hats, pointy toed shoes, and bourbon. Along with her husband Charlie, Joyce really does live in a barn where they ballroom dance. And laugh. And cook. And giggle.