Honey Zucchini Bread Recipe

Friends Drift Inn Recipes
   
Using up the Harvest

Honey Zucchini Bread Recipe

It’s great to grow a garden and reap the harvest. It’s fantastic to shop the Farmers Market or subscribe to a CSA and can and preserve the produce for later. Well, here is a news flash….Later is here.

The seed catalogs are pouring in and I’ve been scratching out orders for a couple of days. Once I get it narrowed down, I’ll be sharing my 2012 gardening picks. But in the meantime, my freezer is full and brimming. Brunch anyone?

There is absolutely no point in freezing a gazillion bags of shredded zucchini if I do not put them to good use!

January has proven to be more hectic than anticipated. We had the opportunity to move our “real job” offices to a location renovated to our specifications. It is exciting, but at the same time throws a kink in my spare time. Spare time…now that’s a commodity I need more of!

Honey Zucchini Bread Recipe served for Sunday Brunch

Our employees are excited, but restless too. So this Monday morning, I will surprise them with freshly baked zucchini bread. Maybe that will make me fussing at them to get their desks packed up a little less like a command and a little more like a request.

This zucchini bread is moist and dense. A little slice goes a long way. Honey makes all the difference. This quick bread recipe makes two loaves. That works for me, if I am going to dirty the dishes I might as well bake off two loaves, one loaf for now and one loaf to be frozen for those days when the houseguests get up early and I am too sleepy to bake. Giggles

This is a very easy recipe and I hope you will like it. It is loosely based on an old Southern Living recipe so you know it is good.

Clean out your freezer. Use up the harvest. We’ll be planting soon! Brew some fresh tea and pass me that seed cataloge will ya? Giggles


Zucchini Recipes
   
Quick Bread Recipes

Friends Drift Inn Recipes Gardening and Hot Flashes

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Zucchini Recipes
   
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Quick Bread Recipes

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About Joyce

Joyce Friend Pinson is a regional farm-to-table columnist for the Appalachian-News Express. She is a local television host. Her column show and blog, Friends Drift Inn, explores food, gardening, and real life farm-to-table stories from the perspective of a baby boomer in Appalachia. Joyce has a background in agriculture, media, and small business. Joyce is an heirloom gardening addict and home canner. She has a penchant for big hats, pointy toed shoes, and bourbon. Along with her husband Charlie, Joyce really does live in a barn where they ballroom dance. And laugh. And cook. And giggle.