Honey Sesame Chicken Recipe Super Bowl Party

Friends Drift Inn Farm – Recipes and Grilling

Honey Sesame Grilled Chicken Recipe an new twist on Superbowl Food!
This recipe appeared in Wednesday’s Appalachian News Express

Grilled Asian Style Chicken Appetizers or Main Course?

Sometimes we get in a mindset. Take honey for instance. It’s sweet. It drips with a wholesomeness of epic proportion. But sometimes we forget, honey is a wonderful counterpoint to savory dishes.

The original Friends Drift Inn sold award winning honey produced in Grandpa’s orchards. Bees were and are essential to crop production, the honey a welcome bonus.

I challenge you to seek out local beekeepers and support them by buying their honey. Be creative with your own recipes, incorporating honey in new and exciting ways. BEE inventive! (Oh you know I had to throw a pun in here somewhere!)

Honey Sesame Chicken is a moist and succulent recipe. The secret is grilling slowly with the additon of honey. Toasted sesame seeds bridge the savory chicken and the sweet honey with just a hint of nuttiness.

Try this for appetizers   or serve as a main course with your favorite sides. Looking for a more spicy chicken wing? Try Charlie’s Hot Wings. A Super Bowl Party is not a Super Bowl Party without wings!

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About Joyce Pinson

Joyce Friend Pinson is a regional farm-to-table columnist for the Appalachian-News Express. She is a local television host. Her column show and blog, Friends Drift Inn, explores food, gardening, and real life farm-to-table stories from the perspective of a baby boomer in Appalachia. Joyce has a background in agriculture, media, and small business. Joyce is an heirloom gardening addict and home canner. She has a penchant for big hats, pointy toed shoes, and bourbon. Along with her husband Charlie, Joyce really does live in a barn where they ballroom dance. And laugh. And cook. And giggle.