Honey Pumpkin Waffles Recipe

Friends Drift Inn Recipes
   
Indulge Now or Freeze for Later Pumpkin Waffle Recipe

Pumpkin Waffles with Honey

I’m not a gadget girl. I’m afraid of the pressure cooker; it’s still in the box. We have a fancy food processor that I cannot operate, so I was gifted with a cheaper model that has the on button clearly marked.

But then there is the Warring Waffle Maker. I love that shiny gizmo! Fill, flip and beep. Even a non-techie like me can make a pretty darn good waffle.

Link to Amazon Waring Pro WMK300 Belgian Waffle Maker, Brushed Stainless

Pumpkin is one of my favorite flavors, and Pumpkin Honey Waffles give a nice balance of flavors appropriate for any time of year.

I used pumpkin pureed from our Musquee de Provence pumpkins. This particuliar variety of pumpkin puree freezes well, retaining a sweet and earthy flavor.

If you are planning a garden this year, you should grow some. One Musquee de Provence pumpkin will make about 20 cups of puree. We grew two hills. We harvested twelve pumpkins.

You do the math.


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About Joyce

Joyce Friend Pinson is a regional farm-to-table columnist for the Appalachian-News Express. She is a local television host. Her column show and blog, Friends Drift Inn, explores food, gardening, and real life farm-to-table stories from the perspective of a baby boomer in Appalachia. Joyce has a background in agriculture, media, and small business. Joyce is an heirloom gardening addict and home canner. She has a penchant for big hats, pointy toed shoes, and bourbon. Along with her husband Charlie, Joyce really does live in a barn where they ballroom dance. And laugh. And cook. And giggle.