Sweet corn cakes topped with greens, pork belly, and fried egg at Hillbilly Tea in Louisville KY [Honey Corn Cakes Recipe]

By
Joyce
– February 29, 2012
Sweet corn cakes topped with greens, pork belly, and fried egg at Hillbilly Tea in Louisville KY

Fried Sweet Corn Cakes make the base of this brunch special, with fresh greens, pork belly and fried egg at Hillbilly Tea in Louisville KY

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About Joyce

Joyce Friend Pinson is a regional farm-to-table columnist for the Appalachian-News Express. She is a local television host. Her column show and blog, Friends Drift Inn, explores food, gardening, and real life farm-to-table stories from the perspective of a baby boomer in Appalachia. Joyce has a background in agriculture, media, and small business. Joyce is an heirloom gardening addict and home canner. She has a penchant for big hats, pointy toed shoes, and bourbon. Along with her husband Charlie, Joyce really does live in a barn where they ballroom dance. And laugh. And cook. And giggle.