Grilled Portabella Mushrooms with Cheese

Friends Drift Inn Farm – Recipes

Mushrooms Grilled with Cheese

Earthy Mushrooms Creamy Colby Cheese

Hank Shaw noted hunter, forager, chef, and author could probably teach me a thing or two about mushrooms. I have no idea how to forage for mushrooms, so I leave that to my local grocer.

Portabella are actually full-grown Crimmini mushrooms, with a mature meaty flavor offering versatile recipe options.

Charlie likes to toss cheese stuffed mushrooms on the grill for quick appetizers, while we are waiting on the spicy chicken wings to cook off.

Earthy flavors coupled with creamy Colby Jack cheese will keep your team on the road to victory.

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About Joyce Pinson

Joyce Friend Pinson is a regional farm-to-table columnist for the Appalachian-News Express. She is a local television host. Her column show and blog, Friends Drift Inn, explores food, gardening, and real life farm-to-table stories from the perspective of a baby boomer in Appalachia. Joyce has a background in agriculture, media, and small business. Joyce is an heirloom gardening addict and home canner. She has a penchant for big hats, pointy toed shoes, and bourbon. Along with her husband Charlie, Joyce really does live in a barn where they ballroom dance. And laugh. And cook. And giggle.