Gluten Free Crustless Quiche Recipe

Friends Drift Inn Farm – Recipes

Crustless Quiche Recipe for Sunday Brunch


Quiche Recipe Brilliant for Brunch

Quiche is a favorite breakfast and brunch entree at Friends Drift Inn Kitchen. More elegant than plain scrambled eggs, a slice of warm quiche is just the ticket for a Sunday brunch with friends.

Simple yet satisfying, quiche offers a high-protein pick-me-up so many of us need on a winter’s morning! After a hectic month of holiday recipes, quiche delivers a slice of slow paced down home comfort food with a whisper of uptown sophistication for your weekend breakfast. Serve it with cheese and honey fruit plate.

Go ahead, whip one up….it’s easy!


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About Joyce Pinson

Joyce Friend Pinson is a regional farm-to-table columnist for the Appalachian-News Express. She is a local television host. Her column show and blog, Friends Drift Inn, explores food, gardening, and real life farm-to-table stories from the perspective of a baby boomer in Appalachia. Joyce has a background in agriculture, media, and small business. Joyce is an heirloom gardening addict and home canner. She has a penchant for big hats, pointy toed shoes, and bourbon. Along with her husband Charlie, Joyce really does live in a barn where they ballroom dance. And laugh. And cook. And giggle.