Pumpkin Musquee de Provence Sliced [Freezing Pumpkin on My Time]

Pumpkin Musquee de Provence Sliced

Whole pumpkin with one wedge cut out Musquee de Provence is a great pumpkin for freezing and pumpkin pie making. Put them on your gardening must grow list.

About Joyce Pinson

Joyce Friend Pinson is a regional farm-to-table columnist for the Appalachian-News Express. She is a local television host. Her column show and blog, Friends Drift Inn, explores food, gardening, and real life farm-to-table stories from the perspective of a baby boomer in Appalachia. Joyce has a background in agriculture, media, and small business. Joyce is an heirloom gardening addict and home canner. She has a penchant for big hats, pointy toed shoes, and bourbon. Along with her husband Charlie, Joyce really does live in a barn where they ballroom dance. And laugh. And cook. And giggle.