How to Make Amaretto Peach Butter Recipe

Friends Drift Inn Farm – Food Preservation Recipes

Amaretta Peach Butter Recipe


Peach Butter with Attitude – Amaretto by Morning

You know I am all about local, but local can only take you so far when you live out in the hills. That’s why I am not ashamed to tell you, Charlie brought back some Georgia peaches plucked from the branches just as he was arriving at the orchard stand. You know I had the canner boiling, before he had the fresh peaches parked on the kitchen table.

Southern Peaches

Peachy! I feel all fuzzy inside

I love Georgia peaches! Fuzzy, sunrise colored balls of sweet yellow flesh, fresh peaches that ooze juice down your chin are part of sensual summers in the South. I like softer peaches, I think they are more flavorful and seem to absorb flavors better than the “non-melting” varieties. That’s just me. I am no big city food critic.

We make several different kinds of fruit butters each season. Peach butter flavored with amaretto is one of our favorites; the pantry wonders where it goes so fast! Giggles

A richness that makes your taste buds sit up and notice; even in the early morning hours before the coffee has had time to perk is what makes this amaretto peach butter recipe is out of the ordinary.

Amaretto peach butter is wonderful on zucchini bread; but don’t stop there! We use peach butter as a glaze for chicken breasts, and as a fruity filling between layers of spice cake. Like apple butter, amaretto peach butter is a terrific filling for hand pies!

Let me know what you come up with! Join the Can It Forward 2011 Home Canning Event August 13


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About Joyce

Joyce Friend Pinson is a regional farm-to-table columnist for the Appalachian-News Express. She is a local television host. Her column show and blog, Friends Drift Inn, explores food, gardening, and real life farm-to-table stories from the perspective of a baby boomer in Appalachia. Joyce has a background in agriculture, media, and small business. Joyce is an heirloom gardening addict and home canner. She has a penchant for big hats, pointy toed shoes, and bourbon. Along with her husband Charlie, Joyce really does live in a barn where they ballroom dance. And laugh. And cook. And giggle.