Flourless Chocolate Cake Recipe

Friends Drift Inn Recipes
Unique Chocolate Dessert Recipe

Flourless Chocolate Cake Recipe


Fun in the Bakery, Fun in the Home Kitchen

Claudia DeLatorre of Cake Flour on Market Louisville KY
Claudia DeLatorre of Cake Flour on Market is one of Louisville’s food heroes. The Louisville Journal calls her business “the best organic bakery in town.” Chef Aaron Sanchez of the Food Network say’s Claudia’s Flourless Chocolate Cake “Is the best thing I ever ate.”

While travelling with the UPIke Basketball Team, Charlie and I had time to swing by for an early morning interview with Claudia. The baker is one of those folks who are comfortable in her own skin; happy with who she is and where she is going.

Her smile comes easy, almost a Mona Lisa smile….like she knows some little secret that she will eventually get around to sharing with the rest of the world.

The tools of her trade, including a Kitchen Aid mixer hop to attention when Claudia commands them. Her workspace is orderly, yet fast-paced as she prepares for the Louisville rush hour.

One of her most popular items, the flourless chocolate cake is decadent, moist and rich. I did not have access to Claudia’s secret recipe, but here is my interpretation of a flourless chocolate cake just in time for the holidays. I used one of my favorite secret ingredients; Sorghum.

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About Joyce

Joyce Friend Pinson is a regional farm-to-table columnist for the Appalachian-News Express. She is a local television host. Her column show and blog, Friends Drift Inn, explores food, gardening, and real life farm-to-table stories from the perspective of a baby boomer in Appalachia. Joyce has a background in agriculture, media, and small business. Joyce is an heirloom gardening addict and home canner. She has a penchant for big hats, pointy toed shoes, and bourbon. Along with her husband Charlie, Joyce really does live in a barn where they ballroom dance. And laugh. And cook. And giggle.