Easy Panna Cotta Recipe featuring Raspberries, Bourbon and Sorghum [Easy Panna Cotta Recipe for Dessert]

Easy Panna Cotta Recipes featuring Raspberries, Bourbon and Sorghum

Easy Panna Cotta Recipe featuring Raspberries, Bourbon and Sorghum a fun dessert recipe for holiday entertaining

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About Joyce

Joyce Friend Pinson is a regional farm-to-table columnist for the Appalachian-News Express. She is a local television host. Her column show and blog, Friends Drift Inn, explores food, gardening, and real life farm-to-table stories from the perspective of a baby boomer in Appalachia. Joyce has a background in agriculture, media, and small business. Joyce is an heirloom gardening addict and home canner. She has a penchant for big hats, pointy toed shoes, and bourbon. Along with her husband Charlie, Joyce really does live in a barn where they ballroom dance. And laugh. And cook. And giggle.