Friends Drift Inn Cookie Crumb Bourbon Balls Recipe

Friends Drift Inn Recipes
   
Cookie Crumbs and Pecans

Bourbon Balls Recipe made with Cookie Crumbs

Do you like your balls dipped in chocolate or rolled in sugar?

Yep, I thought that might get your attention. There are two schools of thoughts for bourbon balls. One is an elegant confection with a smooth sweet creamy middle enrobed in chocolate; and one is a cookie crumbled with pecans and rolled in powdered sugar.

Kentucky Colonels Chocolate Pecan Bourbon Candy
I featured the fancy version, Kentucky Colonel Bourbon Balls Recipe in February. The truth is, I have never seen Colonels served in homes except during winter holidays. However, they are popular at restaurants even in summer.
   
   
   
The cookie crumb version is what I grew up with. There was often a coffee can full of woodsy smelling Cookie Crumb Bourbon Balls tucked up high on a shelf out of kid’s reach.
   
   
   
Mom and Dad carefully measured out the Heaven Hill bourbon from a pint bottle that only came out when it when it was time to make a batch of Cookie Crumb Bourbon Balls. I was in charge of smashing the Vanilla Wafers…something I was very good at!

Nowadays, Momma says my taste buds are snobby. When it comes to this recipe I like Woodford Reserve   or Makers Mark bourbon. I don’t use corn syrup, which was the way Mom did it…I use honey.

And for goodness sakes, do not use Vanilla Wafers! (There goes my chance for a brand endorsement)

Try Donahue’s Dandy Cookie Recipe for Cookie Crumb Bourbon Balls. We keep a batch of the cookies in storage….not just for bourbon balls, but cheesecake crusts, banana pudding and so much more.

Cookie Crumb Bourbon Balls, I consider a Signature Sweet from Friends Drift Inn Recipes. Make these today, and let them mellow. At your Kentucky Derby Party, you will have a winner!


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About Joyce

Joyce Friend Pinson is a regional farm-to-table columnist for the Appalachian-News Express. She is a local television host. Her column show and blog, Friends Drift Inn, explores food, gardening, and real life farm-to-table stories from the perspective of a baby boomer in Appalachia. Joyce has a background in agriculture, media, and small business. Joyce is an heirloom gardening addict and home canner. She has a penchant for big hats, pointy toed shoes, and bourbon. Along with her husband Charlie, Joyce really does live in a barn where they ballroom dance. And laugh. And cook. And giggle.