Chocolate Biscotti Recipe with Black Walnuts

Friends Drift Inn Recipes

Chocolate and Coffee Breaks!

Chocolate Biscotti Recipe with Black Walnuts; layer flavors with smoked honey and oranges

Chocolate and Coffee Breaks!

For all my food writing allies – step away from the keyboard. Bake these chocolate biscotti cookies and invite a couple of folks over for coffee. Catch up on the real world!

I serve chocolate biscotti with hickory smoked honey, crunchy woodsy bitter black walnuts, and plump juicy orange segments beside a cup of dark roasted coffee.

Biscotti and giggles – they are for sharing! Have your friends drift in! Winks and giggles!

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About Joyce Pinson

Joyce Friend Pinson is a regional farm-to-table columnist for the Appalachian-News Express. She is a local television host. Her column show and blog, Friends Drift Inn, explores food, gardening, and real life farm-to-table stories from the perspective of a baby boomer in Appalachia. Joyce has a background in agriculture, media, and small business. Joyce is an heirloom gardening addict and home canner. She has a penchant for big hats, pointy toed shoes, and bourbon. Along with her husband Charlie, Joyce really does live in a barn where they ballroom dance. And laugh. And cook. And giggle.