Chicken Salad Recipe Served in Ice Cream Cones

Friends Drift Inn Farm – Recipes


Super Bowl Food….A New Playbook

Chicken Salad Recipe served in ice cream cone

When it comes to chicken salad, you can never go wrong. A timeless classic, the cold entrée can be served in either casual or formal settings with equal fanfare.

Cindy Day Break Super Bowl Snacks

This week, I joined the local radio show Day Break to promote Super Bowl Foods at the invitation of my friend, Cindy May Johnson. That’s her in the headsets.

The Day Break gang was sure surprised when I came in toting ice cream cones on a cold February day!

Serve chicken salad scooped into a flat bottomed ice cream cone, drizzled with a little pepper jelly, and sprinkled with bacon and you will be turning some heads, too!

Easy to handle, fun to look at these Chicken Salad appetizers are sure to make you a Super Bowl Party star.


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Chicken Recipes
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About Joyce Pinson

Joyce Friend Pinson is a regional farm-to-table columnist for the Appalachian-News Express. She is a local television host. Her column show and blog, Friends Drift Inn, explores food, gardening, and real life farm-to-table stories from the perspective of a baby boomer in Appalachia. Joyce has a background in agriculture, media, and small business. Joyce is an heirloom gardening addict and home canner. She has a penchant for big hats, pointy toed shoes, and bourbon. Along with her husband Charlie, Joyce really does live in a barn where they ballroom dance. And laugh. And cook. And giggle.