White Cheddar Cheese Ball Recipe with Bourbon [White Cheddar Bourbon Cheese Ball Recipe]

White Cheddar Bourbon Cheese Ball Recipe

Cheese ball recipe shown with poached pear and ham biscuits created by Chef Ouita Michel at Woodford Reserve Distillery

About Joyce Pinson

Joyce Friend Pinson is a regional farm-to-table columnist for the Appalachian-News Express. She is a local television host. Her column show and blog, Friends Drift Inn, explores food, gardening, and real life farm-to-table stories from the perspective of a baby boomer in Appalachia. Joyce has a background in agriculture, media, and small business. Joyce is an heirloom gardening addict and home canner. She has a penchant for big hats, pointy toed shoes, and bourbon. Along with her husband Charlie, Joyce really does live in a barn where they ballroom dance. And laugh. And cook. And giggle.