Bloody Mary Cocktail Recipe Tito’s Handmade Vodka

Friends Drift Inn Farm – Recipes

Bloody Mary Cocktail Recipe featuring Tito's Handmade Vodka


Porch Sipping Cocktails on a Sunny Fall Afternoon

I’m a bourbon gal, through and through. But sometimes, you just have to move from your comfort zone and try new things.

Bloody Mary Cocktail Recipe garnished with Homemade Okra Pickles

Tito’s Handmade Vodka is small batch vodka made down in Texas. Now when you are talking “small batch” that’s something we in Kentucky know a little about. Some of my very favorite bourbons are made in small batches. Tito’s defines themselves as a “one man distillery” that presents award winning product. I am definitely game!

Tito’s has double gold medal awards from the World Spirits Competition. The Vodka is distilled six times….leaving a very flavor neutral product. Use it for shooters; use it in any number of cocktails. There is warmth about this vodka that is quite remarkable.

Couple the Vodka with fresh tomato juice, a squeeze of lemon, a splash ofBourbon Barrel Worcestershire Sauce and my very own pickled okra. Enjoy a lazy fall weekend brunch or tailgate party cocktail. I could get used to this!

   
   

For my gardening friends who love to play with fresh garden produce as garnishes check out Todd and Diane’s WhiteOnRiceCouple fun Bloody Mary Cocktail Recipe


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About Joyce Pinson

Joyce Friend Pinson is a regional farm-to-table columnist for the Appalachian-News Express. She is a local television host. Her column show and blog, Friends Drift Inn, explores food, gardening, and real life farm-to-table stories from the perspective of a baby boomer in Appalachia. Joyce has a background in agriculture, media, and small business. Joyce is an heirloom gardening addict and home canner. She has a penchant for big hats, pointy toed shoes, and bourbon. Along with her husband Charlie, Joyce really does live in a barn where they ballroom dance. And laugh. And cook. And giggle.