Big Apple Bourbon Bread Recipe

Friends Drift Inn Farm – Recipes

Big Apple Bourobn Bread Recipe Bourbon Heritage Month

This post appeared on September 11, 2011. Due to Network Solutions errors this post was lost. This is the restored version

Quick Bread Recipe for Fall – Bourbon Heritage Month Series

It’s Bourbon Heritage Month. Did you think I forgot? Don’t be silly! I”ve just been trying to get the garden wrapped up, before moving on to orchard and foraging.

I am a country girl. I am definitely not about the big city bustle, the unfamiliar faces, and the barrage of urban noise that is the hallmark of New York Cityl. We all know this weekend marked ten years since that fateful day, when even a rural barn dweller like me wanted to love New York City with a hug.

I salute the folks of New York City…..all 8,214,426 of them. Hey y’all from Kentucky!

Layers of Flavors

Big Apple Bourbon Bread Recipe featuring Basil Hayden Bourbon

Today, I raise a glass of Basil Hayden Kentucky Straight Bourbon Whiskey to the Big Apple. Basil Hayden is a small batch, part of Jim Beam’s stable of offerings. With a bit of a bite, I think it’s appropriate for my homage to the New Yorkers. Rye gives this Kentucky libation a spicy and peppery taste that finishes with that little tingle of feel good warmth that celebrates the change in seasons.

Big Apple Bourbon Bread contains a mixture of spices, with the optional ingredients of sorghum and bacon drippings adding a background of fall flavors.

Big Apple Bourbon Bread; take a bite. Take two. We are celebrating Bourbon Heritage Month.from California to the New York Island.

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About Joyce Pinson

Joyce Friend Pinson is a regional farm-to-table columnist for the Appalachian-News Express. She is a local television host. Her column show and blog, Friends Drift Inn, explores food, gardening, and real life farm-to-table stories from the perspective of a baby boomer in Appalachia. Joyce has a background in agriculture, media, and small business. Joyce is an heirloom gardening addict and home canner. She has a penchant for big hats, pointy toed shoes, and bourbon. Along with her husband Charlie, Joyce really does live in a barn where they ballroom dance. And laugh. And cook. And giggle.