Beer Bread Recipe Yeasty Flavor without the Fuss

Friends Drift Inn Recipes
   
Yeasty Flavors without the Fuss

Easy Beer Bread Recipe Yeasty Taste witout the fuss

On this month’s Friends Drift Inn television show, Chef Matt Corbin of The Blue Raven serves up a meatloaf sandwich on sourdough bread. I do not have a recipe for sourdough bread; but beer bread tastes great and will make your kitchen smell heavenly.


See FDI Pike TV Show with Matt Corbin
   
Read Appalachian News Express The Blue Raven Opens

Companion Recipe to April 2012 Friends Drift Inn TV Show

Beer Bread is a quick bread with Big Daddy flavors. I like bread with character; but I am really pressed for time today. I need a stir and go recipe. Beer Bread fills the bill.

Beer Bread Recipe featuring Garlic and Good Shepherd Sheep Cheese

Baking bread, it is one of those rituals that calms me and makes the kitchen smell like home!

The taste yields that yeasty richness of traditional artisian bread, but there is no need to fuss with letting the loaf rise, punching it down, and working the dough. Did I mention stir and go?
   

Beer gives this bread a little lift, making it a medium density. I always add a little fresh garlic. Sometimes I like to incorporate cheeses and fresh herbs. I prefer sorghum for the sweetness, but honey works well too. Try this recipe for the base of an open-faced meatloaf sandwich….you’ll think John Travolta has asked you to take a two-stepping dance around your kitchen floor. Crank up the jukebox!
   
Watch for More stories about Chef Matt Corbin as The Blue Raven readies for Grand Opening

   
   


Recipes Featured on April 2012 Friends Drift Inn Television

Rice Pudding Recipe  Meatloaf Sandwich


Quick Bread Recipes

Friends Drift Inn Recipes Gardening and Hot Flashes

Bread Recipes
   
Quick Bread Recipes

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About Joyce

Joyce Friend Pinson is a regional farm-to-table columnist for the Appalachian-News Express. She is a local television host. Her column show and blog, Friends Drift Inn, explores food, gardening, and real life farm-to-table stories from the perspective of a baby boomer in Appalachia. Joyce has a background in agriculture, media, and small business. Joyce is an heirloom gardening addict and home canner. She has a penchant for big hats, pointy toed shoes, and bourbon. Along with her husband Charlie, Joyce really does live in a barn where they ballroom dance. And laugh. And cook. And giggle.