Friends Drift “Inn” Step with Kim O’Donnel

Real Life A Baby Boomer in Appalachia
   
Friends Drift Inn

Kim O'Donnel Cookbook Author "Meatlovers Meatless Cookbook"

Kim at Lexington Farmers Market. For more about my experiences with Kim O’Donnel check out
Wednesday April 20 Edition Appalachian News Express

Kentucky Reflections

She wakes up to the Puget Sound. I gaze across The Big Sandy River.

The majesty of Mount Rainer is in her rearview mirror as she drives through Seattle. My route is the ever-changing vistas of Kentucky’s Appalachian mountains.

She writes a bimonthly food column in “USA Today”. I write about food for the “Appalachian News Express.”

Our view of life is world’s a part…..and as close as the kitchen table.
   

Joyce with Kim O'Donnel "Meat Lovers Meatless Cookbook" author
I caught up to Kim, and her husband Russ Walker, in Lexington, KY.

We grabbed a quick breakfast together, and spent a few minutes at opening day of the  Lexington Farmers Market Southland location.

To be honest, I expected her to be the “Meat Police.” My fears were unfounded. Kim is not a vegetarian. However, Kim is passionate. She is emphathic. She is patient, thoughtful and has a dry sense of humor.

When Kim speaks, it’s not some big city gal trying to tell the country folk how to live…..it’s just Kim reflecting on the state of our food system and culture.

Her message is simple, “Give vegetables more real estate on your plate.” Reducing the intake of animal fats will help your body become healthier and keep a little more cash in your pocketbook.

Meatless Monday has been around awhile. A non-profit initiative, it is supported by John Hopkins Bloomberg School of Public Health. Big city restaurants like Babbo owned by Food Network personality Mario Batali embrace the movement.
Kim O'Donnel Recipe Mint and Zucchini Frittata

Most of Kim’s recipes from her book The Meat Lover’s Meatless Cookbook: Vegetarian Recipes Carnivores Will DevourVegetables & Vegetarian Books) include ingredients we are all familiar with sweet potatoes, greens, potatoes, rice, beans, and peppers. Kim’s approach to those ingredients is what makes her book so interesting.

I thought she was nuts suggesting mint in a frittata! But you know what; it was a nice springy change of pace.

I jumped all over her recipe for “Meatless Crab Cakes” as seafood really hates me. Can you imagine crab cakes with cilantro? Well Kim can!

Okra Pickles in Mason Jars A Southern Favorite
When we switched gears from Meatless Menus to canning, our conversation became even more animated.

Kim is one of the founders of “Canning Across America” part of the Canvolution hash tag on Twitter. Like Meatless Monday, the underlying intent is to get people back in the kitchen cooking with their own two hands.

Given her head, Kim would rather make jams and jellies than any other canning project…but you don’t have to tell her “Whoa Nellie!” She cans vegetables too.

Kim is enthusiastic about Farmers Markets, and as we strolled in Lexington’s Southland market I was amused to see her face light up at the selections of garden plants…especially the fresh herbs. Kentucky gardens are reaping spring harvests……and it’s still chilly in Seattle. A little Kentucky sunshine looked good on Kim.

If you get a chance, meet up with Kim O’Donnel sometime. She will make you think. She will make you laugh. And maybe just maybe, she will open your eyes to the possibilities.

Live long and prosper, Kim!

Link to My Review of Kim’s Vegetarian Cookbook Meat Lovers Meatless Cookbook Kim O’Donnel

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Friends Drift Inn Step with Chef Sean Brock Behind the Scenes

Backstage with The Voltaggio Brothers Volt Ink

Chickpea Crabbie Patties

Apple Mint Jelly Recipe
Zucchini and Mint A Frittata to Remember
Falafel….Are You Serious?
Meat lovers Meatless Cookbook Kim O’Donnel

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About Joyce

Joyce Friend Pinson is a regional farm-to-table columnist for the Appalachian-News Express. She is a local television host. Her column show and blog, Friends Drift Inn, explores food, gardening, and real life farm-to-table stories from the perspective of a baby boomer in Appalachia. Joyce has a background in agriculture, media, and small business. Joyce is an heirloom gardening addict and home canner. She has a penchant for big hats, pointy toed shoes, and bourbon. Along with her husband Charlie, Joyce really does live in a barn where they ballroom dance. And laugh. And cook. And giggle.