Seasoned Stove Top Popcorn

It’s Super Bowl Party Time
Let’s Get Popping!

Popcorn dried on the cob

Popcorn, is one of our favorite snacks. A quick fix for the Superbowl crowd, for watching movies or family game night Popcorn will never go out of style.

I have been amazed how many folks have never popped popcorn on the stove. It’s easy, the kids love to help, and the taste is much fresher…probably due to moisture content.

We dry popcorn still on the cob, and shuck it as time allows. There’s drying popcorn hanging in the rafters right now. Of course, a good quality organic popcorn will work fine!

Seasoned popcorn can be a day ahead of your tailgate or Super Bowl party. Stored in an airtight container, it will travel well….and I think especially if you choose hot and spicey seasonings the flavor mellows if made ahead.

More Tailgating Ideas

Honey Sweet Bourbon Nuts
Cheese Wafers Recipe


About Joyce

Joyce Friend Pinson is a regional farm-to-table columnist for the Appalachian-News Express. She is a local television host. Her column show and blog, Friends Drift Inn, explores food, gardening, and real life farm-to-table stories from the perspective of a baby boomer in Appalachia. Joyce has a background in agriculture, media, and small business. Joyce is an heirloom gardening addict and home canner. She has a penchant for big hats, pointy toed shoes, and bourbon. Along with her husband Charlie, Joyce really does live in a barn where they ballroom dance. And laugh. And cook. And giggle.