Hi Y’all I’m Joyce!
I live in a big red barn and cook up a storm. I am not a debutante; I am a farmer and writer. I have hot flashes. I advocate for Appalachian agricultural and foodways. I sip bourbon from a tea cup. My crew is the Pointy Toed Shoes Sisters. We giggle and chase chefs. Along with my husband Charlie, I dream of growing a good life in Appalachia.
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About Friends Drift Inn Cyber Retreat
Posted on December 23, 2012 | No CommentsEasy prep. Steams for 2 hours. Fanciful holiday recipe that Dickens would love!
Posted on November 16, 2012 | 3 CommentsWarm banana pudding with rich thick meringue...just what the family wanted.
Posted on October 29, 2012 | No CommentsChunky Cushaw Soup Recipe - .let the gatherings be warm and welcoming!
Posted on October 13, 2012 | No CommentsSweet sorghum syrup, popcorn and bacon...if that is wrong I don't want to be right! Fun with Louisville's Matt Jamie of Bourbon Barrel Foods
Posted on August 28, 2012 | 1 CommentJoin me on the big red barn front porch for some moist yummy pumpkin bars? Cayenne, coffee and bourbon...how can that be wrong?
Posted on August 10, 2012 | 2 CommentsCelebrating summer in the garden Cornbread Salad is a party in a bowl!
Posted on July 15, 2012 | 2 CommentsChef Jeremy Ashby tips on how to cook frog legs in a cast iron skillet
Posted on July 8, 2012 | 1 CommentBlueberries, pick them yourself or pick them up at the Farmers Market. Secret ingredient for soft fruity scones!
Posted on July 4, 2012 | 1 CommentOne of the simplest and best grilling recipes, heirloom summer squash so firm and flavorful!